Lemon Ricotta and Almond Flourless Cake.

for dairy Passover dessert? lemon, ricotta & almond flourless cake adapted from donna hay -- cakelets and doilies

smashed pavlova with mulberries and roasted raspberry jam from donna hay magazine summer issue #85

smashed pavlova with mulberries and roasted raspberry jam dessert recipe from donna hay magazine summer issue

Crispy leaf potatoes with oregano salt. Photographed by Anson Smart

Crispy leaf potatoes with oregano salt

Serves large starchy potatoes, peeled 1 x jar duck fat, melted 3 tbsp sea salt flakes 1 tsp cracked black pepper Handful of oregano leaves 1 Preheat the oven to Trim the.

crumbed salmon with sweet potato chips from donna hay

Serve crunchy sweet potato chips with flavoursome crumbed salmon for a quick and easy mid-week meal.

creamy cauliflower, chicken and split pea soup with spiced seeds from donna hay magazine winter issue 81

// creamy cauliflower, chicken + split pea soup with spiced seeds / from donna hay magazine winter issue 81

Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and munch them down for brekkie, recess, after school or dessert. They’re easy-to-make, delicious to eat and lunchbox-friendly to boot! banana honey pikelets 1 cup (150g) self-raising (self-rising) flour, sifted ½ teaspoon baking powder 1 banana, mashed 2 tablespoons honey, plus extra, to serve ¾ cup (180ml) milk 1 egg yoghurt and fresh raspberries…

Donna Hay's Perfect Pikelets

Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and…


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