banneton bread proofing basket round

Banneton Bread Proofing Basket Round

A banneton bread proofing basket is an artisan baker’s essential tool. It is perfect for shaping and raising beautiful breads at home.

This helpful guide to converting recipes for Thermomix really help you understanding how your favourite baking recipes work with the Thermi. Simple tricks.

Guide to converting recipes for Thermomix

This helpful guide to converting recipes for Thermomix really help you understanding how your favourite baking recipes work with the Thermi. Simple tricks.

Ok, so they’re not exactly hot, but they ARE crossed… Allow us to introduce to you our special Easter treat – hot cross bliss balls! These bundles of sweet spicy JOY are the gluten free, dairy free, GUILT free version of the classic ‘hot cross bun’ and we can’t WAIT to have a little nibble…  With …

Hot Cross Bliss Balls

Ok, so they’re not exactly hot, but they ARE crossed… Allow us to introduce to you our special Easter treat – hot cross bliss balls! These bundles of sweet spicy JOY are the gluten free, dairy free, GUILT free version of the classic ‘hot cross bun’ and we can’t WAIT to have a little nibble… With …

Thermomix Seed Bread is the perfect gluten free, vegan breakfast recipe.

Thermomix Seed bread

Thermomix Seed Bread is the perfect gluten free, vegan breakfast recipe.

60 second fruit cake | Devil of a Cookbook | Thermomix

60 second fruit cake | Devil of a Cookbook | Thermomix

Best Ever (seriously!!) Thermomix Lemon Coconut Slice. Bake Play Smile

The Top 10 Most Popular Recipes of 2014

Best Ever (seriously!!) Thermomix Lemon Coconut Slice. Bake Play Smile

Week 36 – Greek Spinach Rice (Spanakorizo)

Greek Spinach Rice

Week 36 – Greek Spinach Rice (Spanakorizo)

Pumpkin & Chickpea Stew 100g chickpeas, soaked overnight ( or 400g can chickpeas) 1 large onion, peeled & quartered 1/2 capsicum (preferably red), diced 2 Tbsp oil 500g butternut pumpkin, peeled and cut into 1cm cubes 2 tsp ground cumin 2 tsp ground coriander 1 tsp sweet paprika 1 Tbsp tomato paste 300g vegetable or chicken stock salt & pepper fresh coriander to garnish

Pumpkin & Chickpea Stew 100g chickpeas, soaked overnight ( or 400g can chickpeas) 1 large onion, peeled & quartered 1/2 capsicum (preferably red), diced 2 Tbsp oil 500g butternut pumpkin, peeled and cut into 1cm cubes 2 tsp ground cumin 2 tsp ground coriander 1 tsp sweet paprika 1 Tbsp tomato paste 300g vegetable or chicken stock salt & pepper fresh coriander to garnish

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