Holy Yum Chicken (I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you.)

Holy Yum Chicken

Holy Yum Chicken (Pinner said: I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels.

Honey Garlic Chicken (plus some really tasty sauce!) from dishesanddustbunnies.com

Honey Garlic Chicken (plus some really tasty sauce!)

Honey Garlic Chicken (plus some really tasty sauce! I did it on the stove- seared chicken on med-hi, cut heat to low, poured sauce over chicken, covered and cooked for min.

We love Chicken Kievs here. These Mini Chicken Kiev Bites are a twist on these. These are a delicious bite size chicken kiev perfect for parties or events whe

Something for kids? We love Chicken Kievs here. These Mini Chicken Kiev Bites are a twist on these. These are a delicious bite size chicken kiev perfect for parties or events whe

Forum Thermomix - The best Thermomix recipes and community - Pizza Rolls

Thermomix Pizza Rolls - can't wait to get our thermomix!

Peanut butter brownies

Two of our favourite things – peanut butter and brownies – combine to make these irresistible treats. Ingredients crunchy peanut butter bar dark chocolate, broken into pieces …

Thermomix Baileys

Make your own Homemade Baileys Irish Cream in less than 2 minutes and with only 5 basic ingredients. The perfect homemade gift for family and friends.

Recipe Moist Banana Cake by Ray of Sunshine - Recipe of category Baking - sweet

Recipe Moist Banana Cake by Ray of Sunshine, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.

Varoma steamed crème caramel | Journal of a French Foodie

Crème Renversée Au Caramel Caramel sugar 2 tbsp water Crème 3 eggs milk (whole fat preferably) sugar vanilla pod or vanilla extract

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