Chickpea and Aubergine Curry Recipe (Vegan & Keto)
A deliciously easy vegan chickpea and aubergine curry that's cooked in 20 minutes in a pan. It's the perfect family mid-week dinner with in sweet, mild and creamy coconut milk sauce. Served with rice or a bed of spinach if wanting a keto curry. You know, I nearly never made this aubergine and chickpea curry. What happened was, I found some unwanted eggplants (aubergine) in my local supermarket. And whenever I acquire them, I love to make Slimming World aubergine parmigiana. But it c…
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Cooking With Ayeh