Recipes

Food I like
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Gluten Free Desserts, Nutella, Pudding, Brownies, Desserts, Dessert, Cake Pops, Snacks, Peanut Butter Cookie Bars
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55m
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50m
Casserole, Dinners, Quiche, Cooking, Casseroles, Recetas, Cooking Recipes, Receipes, Food To Make
It is so delicious that I cook almost every day! Incredibly fast and easy | It is so delicious that I cook almost every day! Incredibly fast and easy | By Recipes Learn | It is so delicious that I cook it almost everyday. Incredibly quick and easy. Let's start our recipe by making these cuts in three chicken breasts like this. Tell me which chicken breast recipe you've already prepared at home. I'd love to know it. Next, add salt and black pepper. In a frying pan, add three tablespoons of butter or two tablespoons of olive oil. Here, I've used the butter and melt it on high heat. In a bowl, add 60 grams of flour. Coat the chicken with the flour and shake to remove the excess. Then pass it to the skillet. And before I forget, tell me where you're watching us from so that I can send you a special hug. Today's hug is for Charlie Xi Double from Zambia. I'm happy to hear you're enjoying our recipes. Let the chicken cook for two to three minutes until it's golden brown. The help of a knife, mash four to five cloves of garlic like this and then mince them to make the pieces very small. Now turn the chicken over and fry for another two minutes. Reduce the heat slightly to medium high. Adding the remaining half tablespoon of butter, the garlic and stir it quickly so it doesn't burn. Then add 90 grams of h1y, one tablespoon of soy sauce, one and 1/ 2 tablespoons of vinegar, bring the sauce to a boil and cook for one minute or until it thickens slightly. Chop chives very finely. It's optional. And then add them on top of the chicken as a final touch. And our recipe is ready. Look how delicious it is. I hope you enjoyed it. Thank you very much for watching the video. See you in the next one. Bye bye.
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It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy!
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