Anthony Buttacavoli

Anthony Buttacavoli

Anthony Buttacavoli
More ideas from Anthony
Chickpea Stew Vegan & Gluten-Free

Chickpea Stew Vegan & Gluten-Free - Ana Adjustment: recipe), use whole can of chickpeas (no draining), add c of vegetable broth. At the end, add cooked pearled couscous c uncooked).

Chickpea Cauliflower Curry - Vegan, healthy 20 minutes curry with chickpeas and cauliflower simmered in coconut-curry broth. gluten free

[CasaGiardino] ♛ Chickpea Cauliflower Curry - Vegan, healthy 20 minutes curry with chickpeas and cauliflower simmered in coconut-curry broth.

Avocado and Three Bean Salad is the perfect side to so many meals. Light and refreshing you need to make this soon from NoblePig.com.

A filling and satisfying dish, this Avocado and Three Bean Salad is the perfect side dish to any meal. It is ready in minutes and you likely already have most of the ingredients in your pantry and refrigerator.

No added sugar, Vegan, and Gluten Free chocolate Crunch Bars!

No added sugar, Vegan, and Gluten Free chocolate Crunch Bars! cocoa powder cup coconut oil 3 tbsp maple syrup vanilla extract 1 cup rice cereal 1 pinch of salt.

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

The Vegan Buddha Bowl. This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!

One Pot Creamy Garlic Pasta | yupitsvegan.com. Easy vegan fettuccine alfredo-style pasta dish that all cooks together in one pot.

One Pot Creamy Garlic Pasta. Easy vegan fettuccine alfredo-style pasta dish that all cooks together in one pot.

Fermented Salsa – Gluten-free, Vegan - Better-tasting salsa (recipe) (Use dried oregano, chives, cumin, ground black pepper and dried chile instead of cilantro or coriander if you don't like the taste of coriander like me.)

Fermented Salsa – Gluten-free, Vegan - Better-tasting salsa (recipe) (Use dried oregano, chives, cumin, ground black pepper and dried chile instead of cilantro or coriander if you don't like the taste of coriander like me.