This hearty and wholesome vegetarian salad features the fresh zing of orange and flavoursome marinated feta.

This hearty and wholesome vegetarian salad features the fresh zing of orange and flavoursome marinated feta.

Raspberry Ripple - I Quit Sugar. Make sure the rice malt syrup has melted over the heat and combined well with the other ingredients before pouring over the berries and coconut.

Raspberry Ripple

Raspberry Ripple - I Quit Sugar. Make sure the rice malt syrup has melted over the heat and combined well with the other ingredients before pouring over the berries and coconut.

Bounty Bars Serves eight Ingredients Coconut Layer 1 c. coconut milk 4 tbsp. brown rice syrup 3 tbsp. coconut oil 2 c. desiccated coconut ...

Bounty Bars Serves eight Ingredients Coconut Layer 1 c. coconut milk 4 tbsp. brown rice syrup 3 tbsp. coconut oil 2 c. desiccated coconut ...

#Fructosefree Caramel Slice - I Quit Sugar We have kept this recipe to ourselves for too long. You only need a tiny amount of this delicious treat.

Caramel Slice

#Fructosefree Caramel Slice - I Quit Sugar We have kept this recipe to ourselves for too long. You only need a tiny amount of this delicious treat.

Homemade Raspberry Chia Jam. Make this recipe as it is Part One of an awesome recipe we will be sharing this week.

Raspberry Chia Jam

Homemade Raspberry Chia Jam. Make this recipe as it is Part One of an awesome recipe we will be sharing this week.

Vegan and Sugar Free Caramel Sauce Recipe - a guilt free caramel sauce that is all natural (no artificial sugars/sweeteners) and uses just three ingredients. This caramel is gluten free, vegan, sugar free, paleo, clean eating friendly and SO delicious!

Recipe: Homemade Sugar Free Caramel Sauce

Vegan and Sugar Free Caramel Sauce Recipe - a guilt free caramel sauce that is all natural (no artificial sugars/sweeteners) and uses just three ingredients. This caramel is gluten free, vegan, sugar free, paleo, clean eating friendly and SO delicious!

DIY Nutella - dairy free, sugar free. 2½ cups hazelnuts 2 tsp. vanilla extract ⅓ cup cacao powder 1½ tsp. powdered stevia ¼ tsp. sea salt ⅔ cup almond milk Roast hazelnuts at 400 for 10-15 min. Remove skins and blend in food processor to make nut butter. Blend in remaining ingredients adjusting amounts to taste. Store in airtight container.

DIY Nutella - dairy free, sugar free. 2½ cups hazelnuts 2 tsp. vanilla extract ⅓ cup cacao powder 1½ tsp. powdered stevia ¼ tsp. sea salt ⅔ cup almond milk Roast hazelnuts at 400 for 10-15 min. Remove skins and blend in food processor to make nut butter. Blend in remaining ingredients adjusting amounts to taste. Store in airtight container.

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