Moroccan Chicken one-pot You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon - leave out the cherries and sugar.
Series 6 Masterclass BBC - Food Recipes: Three-tier white chocolate and raspberry cheesecake
The best egg custard tart I have ever made and tasted. Cheap and easy to make, too.
Chelsea Buns: Nothing beats a warm, sticky bun fresh from the oven. These are drizzled with icing for an extra naughty treat.
One-pot lentil chicken - 260 cal - useful for a filling mid fast meal