Dining

We welcome our new Executive Chef Tony Howell and his culinary mastery to Aravina Estate. Specialising in fine dining, we strive to make sure that every plate is a feast for the eyes as well as the tastebuds. The kitchen sources many of its ingredients from local providers, to help the region of Yallingup and keeping our food fresh and delicious. Be sure to book ahead to secure a seat!
50 Pins41 Followers
Sandra's vegetarian delight, with king oyster mushroom, noodles, avocado, sesame quail egg, wakame and soy gel

Sandra's vegetarian delight, with king oyster mushroom, noodles, avocado, sesame quail egg, wakame and soy gel

Beef @ Aravina Estate Margs

Beef @ Aravina Estate Margs

Palate cleanser: lemon sorbet with citrus sherbet and fresh strawberries

Palate cleanser: lemon sorbet with citrus sherbet and fresh strawberries

Tasting plate with Rottnest tuna sashimi with ginger jelly, and seared Esperance scallop with pork belly

Tasting plate with Rottnest tuna sashimi with ginger jelly, and seared Esperance scallop with pork belly

The beautiful and delicious Bombe Alaska, a new item on the decadent dessert menu! This dish was served to the King and Queen of Norway today who dined at Aravina Estate for lunch!

The beautiful and delicious Bombe Alaska, a new item on the decadent dessert menu! This dish was served to the King and Queen of Norway today who dined at Aravina Estate for lunch!

Tony Howell's special of the week - lamb racks with garden fresh heirloom vegetables. Looks delicious!

Tony Howell's special of the week - lamb racks with garden fresh heirloom vegetables. Looks delicious!

Be sure to visit Aravina Estate and check out our new summer lunch menu for 2015! Enjoy a plate of delicious tortellini with a glass of our award-winning semillon. All dishes on the menu are matched with an Aravina wine, to compliment the flavours and bring out the best in both the food and wine.

Be sure to visit Aravina Estate and check out our new summer lunch menu for 2015! Enjoy a plate of delicious tortellini with a glass of our award-winning semillon. All dishes on the menu are matched with an Aravina wine, to compliment the flavours and bring out the best in both the food and wine.

Dessert tasting plate: L-R: flourless chocolate cake with chocolate marquise; pear and frangipane tart and honey semi freddo ; spice cake with ginger syrup and ginger tuille

Dessert tasting plate: L-R: flourless chocolate cake with chocolate marquise; pear and frangipane tart and honey semi freddo ; spice cake with ginger syrup and ginger tuille

Great food in a beautiful setting

Great food in a beautiful setting

Delicious marron

Delicious marron

Pinterest
Search