We welcome our new Executive Chef Tony Howell and his culinary mastery to Aravina Estate. Specialising in fine dining, we strive to make sure that every plate is a feast for the eyes as well as the tastebuds. The kitchen sources many of its ingredients from local providers, to help the region of Yallingup and keeping our food fresh and delicious. Be sure to book ahead to secure a seat!
50 Pins41 Followers