aliesha
More ideas from aliesha
Best Ever American Buttercream {a tutorial} by WickedGoodKitchen.com ~ Creamy, silky, light, never gritty, greasy or oily, melts on the tongue and not too sweet…the perfect American Buttercream frosting for cakes and cupcakes! Learn the secret ingredients and easy technique in our step-by-step tutorial complete with photos. You are going to love this one…it tastes just like it came from an upscale bakery! All-natural, egg and soy free.

Best Ever American Buttercream {a tutorial} by WickedGoodKitchen.com ~ Creamy, silky, light, never gritty, greasy or oily, melts on the tongue and not too sweet…the perfect American Buttercream frosting for cakes and cupcakes! Learn the secret ingredients and easy technique in our step-by-step tutorial complete with photos. You are going to love this one…it tastes just like it came from an upscale bakery! All-natural, egg and soy free.

Good idea I didn't know: When fondant cracks on your cake... smooth it out with vegetable shortening and moving in a circular motion.

Good idea I didn't know: When fondant cracks on your cake... smooth it out with vegetable shortening and moving in a circular motion.