17 Easy Onigiri Recipes (No Nori Seaweed!) - Chef JA Cooks
Looking for simple and easy onigiri recipes? Here are the perfect recipes that you can try today. It is by simply mixing your favorite ingredients into steamed rice and shaping without nori seaweed. I’ll show you how to make easy onigiri with these 17 variations.
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Hot Maple Tofu Bites!
Hot Maple Tofu Bites! The pieces of tofu are dipped in a batter then coated in a bread crumb mix before being cooked to a golden brown crisp. You can then opt to serve the glaze by pouring it over the tofu and mixing well to coat each piece or have it as a dipping sauce :) www.thefoodietakesflight.com/hot-maple-tofu-bites - direct recipe link is also in @thefoodietakesflight page ✨ #thefoodietakesflight #tofu #fingerfood #snacks #tofurecipe #maplesyrup #glaze #hothoney #fried #arifryer #tastemademedoit #foodgawker #letscook #potluck #f52grams #asianfoodie #nuggets #spicy #foodies #deepfried #asiancooking #heresmyfood #plantbased #eatrealfood #food52 #recipeoftheday
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Sticky Lemon Tofu 🍋✨ for the people who love lemon and tartness and much as I do
Sticky Lemon Tofu 🍋✨ for the people who love lemon and tartness and much as I do. AND for both tofu lovers and the people who are skeptical about tofu but want to give it a shot anyways (cuz I’m pretty sure this one will convert you). Instead of cubing my tofu or tearing it into rough chunks, I have been using this neat trick where you score the tofu first before tearing it into neat, uniform size chunks. I prefer the tearing method bc it created more CRISP and more surface area for the sauce to coat. Dreaming of this one y’all. fin the full recipe on @freshofftheraq page! #crispytofu #lemontofu #tofurecipes #vegan
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Easy Tteokbokki Recipe to heal your soul ✨ Ingredients ⬇️: 3 cups or 400g of rice cakes of your choice 2 cup water (for creamier sauce add 1/2 cup heavy cream) 1 tbsp butter or oil Optional fillings: onion, Napa cabbage, fish cake, and sausages Optional: Soft boiled egg, Mozzarella cheese & Green onion Tteokbokki Sauce ⬇️: 1 tbsp gochujang (Korean chili paste) 1 tbsp minced garlic 1 tbsp soy sauce 1 tbsp gochugaru (Korean chili flakes) 1 tbsp sugar Soak your rice cakes in cold water for ...
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Let’s make giant tteokbokki 😱 Ingredients: 500g rice cakes 2 sheets fish cakes 2 cups water Sauce base: 2 tbsp gochujang 1 tbsp gochugaru 1 tbsp soy sauce 2 tbsp sugar 1 tsp minced garlic 1 tsp miwon or msg Garnish: Mozzerella 1 green onion stalk 2 soft boiled eggs #gianttteokbokki #huge #cheese #tteokbokki #longtteokbokki #ricecakes #recipe #cooking #koreanfood