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THAI STYLE PUMPKIN STIRFRY Vegetarian from the A La Carte Menu Stir fried pumpkin with chilli, garlic, egg and basil

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asianbeercafe.com.au

THAI BEEF SALAD Meat from the A La Carte Menu Rare style carpaccio of eye fillet, marinated in soy and Asahi tossed with rocket, been sprout, carrot, cucumber, chilli, tomato and fresh herbs and englossed in a traditional Asian dressing

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asianbeercafe.com.au

VEGETABLE SAMOSAS Vegetarian from the A La Carte Menu potato, veg and green chilli rolled into a pastry and shallow fried served with a cooling cucumber yogurt

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asianbeercafe.com.au

THE LION KING (ROASTED PUMPKIN PIZZA) Pizza Menu ($4 from 11am - 3pm & 7pm -10pm) A thin crusted pizza with tomato sauce, mozzarella cheese, roasted pumpkin, caramelized onion and topped off with feta cheese

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asianbeercafe.com.au

PRAWN PURSE Seafood from the A La Carte Menu Prawn meat, mixed vegetables and rice noodles wrapped in wonton skin, served with Vietnamese dipping sauce

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asianbeercafe.com.au

ROTI CANAI Seafood from the A La Carte Menu Roti bread with either satay sauce (peanut), yellow curry (mild), red curry (spicy)

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VIETNAMESE CHICKEN SALAD Chicken from the A La Carte Menu Succulent beef of chicken char-grilled, sliced and tossed with red cabbage, carrot, snow peas, tomato, bean sprout and fresh herbs before being misted with a chilli lime infusion

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asianbeercafe.com.au

WHOLE SOFT SHELL CRAB Seafood from the A La Carte Menu Shallow fried soft shell crab seasoned

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VEGETABLE CURRY (MILD) Vegetarian from the A La Carte Menu Zucchini, sweet potato, snow peas, red onions, tomatoes and green beans in our tangy curry

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BABAR THE ELEPHANT (TANDOORI CHICKEN PIZZA) Pizza Menu ($4 from 11am - 3pm & 7pm -10pm) A thin crusted pizza with tomato sauce, mozzarella cheese, twice cooked chicken marinated in tandoori paste, spanish onion, all topped of by a dollop of plain yogurt with a sprinkle of fresh coriander, fresh mint and cucumber

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asianbeercafe.com.au