Lemon and raspberry magic cake Abracadabra! Transform this simple batter into a sensational cake with three amazing layers - a fudgy base, custard filling and sponge-cake top.
Nutella Choc Cake This is one of The Australian Women's Weekly's go-to chocolate cakes. It’s moist and light and very chocolatey, making it a great recipe for a special occasion or afternoon tea.
Orange buttermilk syrup cake, orange recipe, brought to you by Australian Women's Weekly
Make the most of the last summer fruits with our spiced plum cake using fresh plums & dutch-processed cocoa powder for a delicious & easy dessert the family will love.
Polenta citrus cakes are ever so versatile. With extra virgin olive oil in place of butter these individual cakes are incredibly light and moist.
The addition of fibre-packed kumara (orange sweet potato) adds a beautiful natural sweetness and moisture to the cake. When drizzled with a rich white chocolate icing, it transforms into a dish you& make again and again.