athena ho

athena ho

Sydney, NSW / I'm a 17 year old who loves ballet, fashion and food. instagram- @odettemeetsclara
athena ho
More ideas from athena
Vegetarian Onion Gravy recipe - This 4-ingredient vegetarian onion gravy is exactly what you've been missing on Thanksgiving. And it's so easy to whip up a batch!

I added mushrooms, red wine and nutritional yeast. Vegetarian Onion Gravy recipe - This vegetarian onion gravy is exactly what you've been missing on Thanksgiving. And it's so easy to whip up a batch!

(Vegan and GF) Vegan Pasta Alfredo - This vegan pasta Alfredo is do delicious and healthy. Only 9 ingredients needed!

Gluten Free Vegan Pasta Alfredo - This vegan pasta Alfredo is delicious and healthy. Only 9 ingredients needed! ~use spiralized zucchini instead of GF pasta to make it even healthier

An easy recipe for vegan and gluten free carrot cake. This lightly spiced cake is topped with a sweet dairy free cream cheese frosting.

Carrot Cake with Cream Cheese Frosting (Gluten Free, Vegan). - The Pretty Bee An easy recipe for vegan and gluten free carrot cake. This lightly spiced cake is topped with a sweet dairy free cream cheese frosting.

The BEST Vegan, Gluten Free Mac 'n' Cheese made with 8 simple ingredients in 1 hour! Cheesy, hearty, and so satisfying.

V made this: Vegan & Gluten Free Mac n Cheese - Minimalist Baker. Holy crow - this was the best vegan Mac and cheese I've ever had. It may be the best Mac and cheese I've had, period. Next time doubling the recipe!

These Healthy Vegan Chocolate Chip Muffins are sweetened with maple syrup and chocolate chips, super easy to make and great for breakfast, dessert or just snacking! Vegan. / http://TwoRaspberries.com

These Healthy Vegan Chocolate Chip Muffins are sweetened with maple syrup and chocolate chips, super easy to make and great for breakfast, dessert or just snacking!

These Gluten-Free Vanilla Bean Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish.

These Gluten-Free Vanilla Bean Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish. You can bake up a batch of these perfect cupcakes in no-time.