In this month's issue of Australian Good Taste, the team pays tribute to an Aussie classic by transforming the iconic Arnott's Iced VoVo into a delectable tart. We couldn’t resist sharing the recipe on Australia Day, it really does taste as good as it looks!
Lemon self-saucing pudding - also known as ‘Lemon surprise pudding’, this magical dessert separates into a light sponge on top and zesty lemon curd beneath as it cooks. Ready in under an hour, there’s only 10 minutes of work from you!
Need to bring a plate to an Australia Day barbie? This cake couldn't be more fitting. Happy Australia Day!
I had a box half full of Weet-Bix that had been sitting around for a while, so I thought it was time I made something with them! This Weet-Bix slice was perfect, because it uses a good amount of Weet-Bix (surely this makes it almost healthy).