Never-fail sponge & peach blossom cake
The Sweet Baking Project: Hedgehog Slice
If you& never tried making custard squares before, be sure to give these a go. You& be surprised how simple they are – plus they& absolutely scrumptious.
vintage Chocolate Crackles promotional advertisement with recipe here
These basic scones are an award-winning CWA show recipe from baking champion Merle Parrish.
THERE were a lot more than delectable scones on the menu at the Country Womens Associations Geelong Group Exhibition on Saturday.
chicken pie in the oven CWA Australia
How to make a delicious marshmallow Weet-Bix Slice
Quiche Lorraine by azp74, via Flickr • CWA Australia • Australian Woman's Weekly Quiche Lorraine tried and tested recipe here
I keep telling myself that I need to get a copy of the CWA (Country Women's Association) cookbook. I mean, we're talking about a collection of tried and true recipes devised by generations of count.
If you love old-fashioned desserts, then you’ll love this classic custard tart recipe from CWA judge and MasterChef guest Merle Parrish, with crumbly, homemade pastry and a luscious vanilla-scented custard.
One of my fav meals! May be retro, but oooohhh sooo goood! CWA Corned Beef & White Sauce Recipe (Recipe from CWA of NSW Country Classics cook book)
Merle Parrish’s Custard Slice
Old fashioned Scones (CWA recipe)
The Country Women's Association (CWA) of New South Wales celebrated its 90 birthday in 2012 and as part of this celebration at ABC Broken Hill, we have commenced a fortnightly segment looking at t
Lamingtons (CWA are none for a good lamington)
My mum has been making these sausage rolls for years and always gets compliments. I have added onion, carrot, bread crumbs and bbq sauce but they are even easier and great without!