Geraldine Micallef

Geraldine Micallef

Geraldine Micallef
More ideas from Geraldine
These flavorful baked parsnips are seasoned with garlic and turmeric, sprinkled with cheese and baked to crisp. A delicious side to any meal!

These flavorful baked parsnips are seasoned with garlic and turmeric, sprinkled with cheese and baked to crisp. A delicious side to any meal!

Italian Vegetable Lentil Soup - Seriously healthy soup and it's perfectly delicious! Tastes like minestrone.

Italian Vegetable Lentil Soup - Seriously healthy soup and it's perfectly delicious! Tastes like minestrone.

The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version

The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version

The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version

The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version

Chicken and leek pie recipe - By Australian Women's Weekly, This creamy, mustardy chicken and leek pie is big enough for all the family. Perfect for dinner, or a winter weekend lunchtime.

Chicken and leek pie recipe - By Australian Women's Weekly, This creamy, mustardy chicken and leek pie is big enough for all the family. Perfect for dinner, or a winter weekend lunchtime.

Pojagi scarves, headbands and cafe curtains are all in various stages of done  in my studio... and I'm enjoying playing with this technique....

Pojagi scarves, headbands and cafe curtains are all in various stages of done in my studio... and I'm enjoying playing with this technique....