salted caramel brownie squares our beautiful cover recipe from donna hay magazine issue 80 autumn 2015

salted caramel brownie squares our beautiful cover recipe from donna hay magazine issue 80 autumn 2015

HTF INSPIRATION: Dinner tonight? Donna Hay’s Irresistible Beef Ragu

Donna Hay's Irresistible Beef Ragu

Crispy leaf potatoes with oregano salt. Photographed by Anson Smart

Crispy leaf potatoes with oregano salt

Caramel Maple Mud Cupcakes With Fudge Frosting

Caramel Maple Mud Cupcakes With Fudge Frosting (Dust Jacket)


More ideas
The perfect dish to add to your winter repertoire, these old-school beef pies serve up a nourishing dose of warmth and comfort in every delectable bite. beef and ale pies 2 tablespoons olive oil 1kg beef brisket, trimmed and cut into 2cm pieces sea salt and cracked black pepper plain (all-purpose) flour, for dusting 1 brown onion, chopped 2 cloves garlic, crushed 2 stalks celery, trimmed and finely chopped 4 bay leaves 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 2⅔ cups (660ml)…

Donna Hay's Classic Beef and Ale Pies

The perfect dish to add to your winter repertoire, these old-school beef pies serve up a nourishing dose of warmth and comfort in every delectable bite. beef and ale pies 2 tablespoons olive oil 1kg beef brisket, trimmed and cut into 2cm pieces sea salt and cracked black pepper plain (all-purpose) flour, for dusting 1 brown onion, chopped 2 cloves garlic, crushed 2 stalks celery, trimmed and finely chopped 4 bay leaves 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 2⅔ cups (660ml)…

This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.

Chili Meatballs in Black Bean and Tomato Sauce

This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.

Pinterest
Search