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Anzac tart with macadamia praline and cinnamon syrup


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Try this Macadamia Nuts in Macadamia Oil and Rosemary recipe by Chef Maggie Beer. This recipe is from the show Chefs Christmas 2009.

Try this Macadamia Nuts in Macadamia Oil and Rosemary recipe by Chef Maggie Beer. This recipe is from the show Chefs Christmas 2009.

Anzac tart with macadamia praline and cinnamon syrup

Anzac tart with macadamia praline and cinnamon syrup

Anzac tart with macadamia praline and cinnamon syrup - Combine crunchy Anzac biscuits in the crust of this terrific sweet tart topped with nutty praline.

Dog Biscuit Recipe

Dog Biscuit Recipe

Peanut Butter Dog Biscuit Recipe, sub cup coconut flour for each cup of regular or use rice flour cup for cup. No need for baking soda.

Blueberry Cheesecake Cookies - just tried this and they are great though I used Betty Crocker muffin mix and butter...also put the batter in the freezer for 30min!!! They are so dang good!!!

Blueberry Cheesecake Cookies

Blueberry Cheesecake Cookies - just tried this and they are great though I used Betty Crocker muffin mix and butter...also put the batter in the freezer for 30min!!! They are so dang good!!!

chocolate cherry mice recipe, halloween candy, receipts - © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Chocolate-Covered Cherry Mice

chocolate cherry mice recipe, halloween candy, receipts - © 2012 Peggy Trowbridge Filippone, licensed to About.com, Inc.

Blueberry yogurt bites 1 cup Plain Yogurt 1/2 cup of blueberries 1 tablespoon honey 1/2 cup of granola (optional) Could also use coconut instead   Mash your berries.  Add your Greek yogurt and honey; Mix well. Line a cookie sheet with parchment paper. Spoon equal amounts of mixture onto the cookies sheet and place in Freezer for 20 minutes

Blueberry yogurt bites 1 cup Plain Yogurt 1/2 cup of blueberries 1 tablespoon honey 1/2 cup of granola (optional) Could also use coconut instead Mash your berries. Add your Greek yogurt and honey; Mix well. Line a cookie sheet with parchment paper. Spoon equal amounts of mixture onto the cookies sheet and place in Freezer for 20 minutes

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