Pikelets. Recipe by Stephanie Alexander

Pikelets

Growing up in Australia, I loved eating pikelets for afternoon tea. My earliest memory of pikelets was when I was in primary school, perhaps about 8 years old, when our teacher made pikelets one af.

Classic Lamingtons https://www.donnahay.com.au/recipes/desserts-and-baking/P100/classic-lamingtons

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1 of 2 recipes to try and compare and probably combine, cuz I have a hard time following recipes :)  Homemade Aussie Bites. Healthy and totally delicious!

Homemade Aussie Bites

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Vanilla Slice...Ingredients:  2 sheets puff pastry (1 package Pepperidge Farm), defrosted; 2 cups milk; 1 vanilla bean; 2 cups half n’ half; 1 cup sugar; 3/4 cup cornstarch; 1/2 cup custard powder or instant vanilla pudding. 3 large egg yolks 1 1/2 tsp vanilla extract 4 tbsp butter, room temperature confectioners’ sugar

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Brown sugar + Espresso Pavlova recipe | Photography: Tasha Seccombe | Recipe: The Food Fox

Brown Sugar & Espresso Pavlova with Figs and Nuts


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