Pikelets. Recipe by Stephanie Alexander


Growing up in Australia, I loved eating pikelets for afternoon tea. My earliest memory of pikelets was when I was in primary school, perhaps about 8 years old, when our teacher made pikelets one af.

Classic Lamingtons https://www.donnahay.com.au/recipes/desserts-and-baking/P100/classic-lamingtons

Lamington recipe by Donna Hay - makes a wonderfully light sponge covered in chocolate and coconut flakes.

Mmmm can't go past a Mars bar slice. Best thing to take to a party or bbq for dessert.

Crispy rice bubbles are bound by a rich, slightly chewy, chocolate-caramel mixture and spread with a luscious, buttery chocolate icing.

1 of 2 recipes to try and compare and probably combine, cuz I have a hard time following recipes :)  Homemade Aussie Bites. Healthy and totally delicious!

Homemade Aussie Bites

Homemade Aussie Bites - THMify these using on plan sweetener and freeze dried fruit!

Lamingtons filled with vanilla custard~ this is a sponge cake with chocolate coating and custard filling. ~

lamingtons filled with vanilla custard: a sponge cake with chocolate coating and custard filling - "Ystervarkies" im Afrikaans!

Vanilla Slice...Ingredients:  2 sheets puff pastry (1 package Pepperidge Farm), defrosted; 2 cups milk; 1 vanilla bean; 2 cups half n’ half; 1 cup sugar; 3/4 cup cornstarch; 1/2 cup custard powder or instant vanilla pudding. 3 large egg yolks 1 1/2 tsp vanilla extract 4 tbsp butter, room temperature confectioners’ sugar

Vanilla Slice with recipe link from Baking Bites. This brings back memories of Haworth! There's a wee caff there thats serves the BEST Vanilla Slice!

Mango and Passionfruit #Trifle. A gorgeous trifle featuring some true-blue Aussie fruit flavours!

Mango and Passionfruit Trifle - in a bowl. A gorgeous trifle featuring some true-blue Aussie fruit flavours!

Brown sugar + Espresso Pavlova recipe | Photography: Tasha Seccombe | Recipe: The Food Fox

Brown Sugar & Espresso Pavlova with Figs and Nuts

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