A few easy steps will take this gorgeous green pesto from "Kale?" to "KALE YEAH!" This roasted garlic kale pesto is great with pasta, veggies, and cheese!

Roasted Garlic Kale Pesto and Veggie Pasta

A few easy steps will take this gorgeous green pesto from "Kale?" to "KALE YEAH!" This roasted garlic kale pesto is great with pasta, veggies, and cheese!

This Turmeric Ginger Red Lentil Soup will warm you up on cool fall days. The…

Turmeric Ginger Red Lentil Soup

This Turmeric Ginger Red Lentil Soup will warm you up on cool fall days. The…

Cucumber Basil and Watermelon Salad

Cucumber Basil and Watermelon Salad with Love and Lemons

Chipotle roasted chickpeas and butternut squash salad over a bed of massaged kale and topped with a handful of pumpkin seeds.

Chipotle roasted chickpeas and butternut squash salad over a bed of massaged kale and topped with a handful of pumpkin seeds.

Paleo Almond Butter Chocolate Zucchini Bread

This paleo chocolate zucchini bread is soft, light, and moist plus gluten free! It’s ready for baking in 5 minutes! Easy to whip up in the food processor.

Coconut Oatmeal Chocolate Bars | Bakers Royale

Coconut Oatmeal Chocolate Bars

Roasted Veggie Pitas with Avocado Dip

Roasted Veggie Pitas with Avocado Dip

Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes! 390 calories (omit the yogurt dip)

Moroccan Chickpea Quinoa Power Salad - A quick salad loaded with sooo much flavor and it's perfect as a side or a main meal! #vegan…

Moroccan Chickpea Quinoa Power Salad

Moroccan Chickpea Quinoa Power Salad - A quick salad loaded with sooo much flavor and it's perfect as a side or a main meal! #vegan…

Pink smoothie bowl by @alphafoodie 1 frozen banana 1/2 cup frozen raspberries 1 teaspoon rosewater 1/2 cup almond milk Optional 1/2 cup rolled oats (to stay full until lunch time) Method: if using oats, these go in the blender first so they become flour, add the rest of the ingredients and blend. Top with any fruit you like. #bestofvegan

Pink smoothie bowl by @alphafoodie 1 frozen banana 1/2 cup frozen raspberries 1 teaspoon rosewater 1/2 cup almond milk Optional 1/2 cup rolled oats (to stay full until lunch time) Method: if using oats, these go in the blender first so they become flour, add the rest of the ingredients and blend. Top with any fruit you like. #bestofvegan

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