MARSHMALLOW BUTTERCREAM FROSTING
MARSHMALLOW BUTTERCREAM FROSTING Modified slightly from Baked Bree 1 cup room temperature butter 1 (7-ounce) jar marshmallow creme {use the whole thing} 2 cups powdered sugar 1 teaspoon vanilla 2-3 TBSP milk Cream the butter until it is light and fluffy. Add the marshmallow creme. Whip for 2 minutes.
Beth and Paul's Wedding in Harwich Port, Massachusetts
Nautical wedding cake idea - simple, two-tier wedding cake with textured frosting and white peonies {shoreshotz photography}

WeddingWire
Sugar & Sparrow is ONE
To celebrate my blog anniversary, I'm taking a trip down memory lane to bring you my fave cake recipes + decorating tutorials from the past year | Sugar & Sparrow | #cakerecipe #cake #cakedecorating #sugarandsparrow #cakeblog #foodblog #blog #cakewithsprinkles #sprinkles #stripedbuttercream #birthdaycake
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