Lucy Luk
More ideas from Lucy
Supremely smooth and creamy homemade Lemon cheesecake topped with fresh Blueberry swirls. All layered on top of a buttery homemade graham cracker crust.

Supremely smooth and creamy homemade Lemon cheesecake topped with fresh Blueberry swirls. All layered on top of a buttery homemade graham cracker crust.

This Blueberry Lemon Mousse Cake is so elegant and of course, full of blueberry goodness! #blueberrylove

This Blueberry Lemon Mousse Cake is so elegant and of course, full of blueberry goodness! #blueberrylove

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Raspberry Lemon Cheesecake | Garnish & Glaze

Raspberry Lemon Cheesecake | Garnish & Glaze