Backhaus Bread

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9mo
Backhaus Bakery | Artisan Sourdough
Tea, toast and a sunny spot. ☀️ Sounds like the perfect breakfast to us. 🙌 If it sounds good to you too, then you’ll be needing a loaf or two of our artisan sourdough. Allowed to develop over 48 hours, you can taste the sour notes in every bite. Baked fresh every day, you can pick one up in store at 22 Fraser Street, Airport west.
Backhaus Bakery | Sourdough In The Making
If patience is a virtue, our bakers have it in spades. Because amid all the folding and shaping there is also a LOT of waiting. Allowing our sourdough to develop for more than 48 hours, the sour notes in every loaf are allowed to develop naturally. And that means more taste in every bite. 👄 Keen to taste the Backhaus Bakery difference?? Our growing list of stockists are only too willing to help. Find your local café or providore in our bio. 👆 📸 by Kim Selby Photography
Backhaus Bakery Fruit Loaf
This one’s for the lovers of fruit loaf. Or should we say sultana loaf. Because really, your traditional fruit loaves are usually just a bit of dough with some sultanas mixed through. But at Backhaus bakery we believe a fruit loaf should be, well……FULL of fruit. 🍇🌴 In fact you are guaranteed that every loaf of ours is packed full of Australian apricots, dates, whole figs, sultanas, currants, and cranberries. Meaning a fruit loaf from Backhaus bakery is the perfect start to any morning. Vegan-friendly and naturally sweetened, it’s bound to change the way you think about fruit loaves forever. Pick one up from your local stockist, or head in store to 22 Fraser Street, Airport West. Available from 9am until sold out. 📸 by Kim Selby Photography
Backhaus Bakery
Phew 😮‍💨 What an amazing Easter!! Our bakers have been working around the clock for months turning tonnes of flour, litres of water and kilos of fruit into some of the most delicious Easter treats they can think of. But it’s just not the same if we don’t have people to share them with. So, on behalf of the entire team here Backhaus Bakery, we would like to say a HUGE THANK YOU for your support over the Easter period. To our loyal stockists, and to those who came and visited us in store, thank you for sharing our love of bread. 📸 by Kim Selby Photography #wholesalebread #bakersofinstagram #backhausbakery #community #wholesale #sourdoughbakery #sourdoughbread #melbournebakery #welovebread #artisanbakery #local #bakedfresh #progression #tradition #easter #artisanbread #appreciation
Backhaus Bakery
Good news!! Backhaus bakery will be open every day over Easter. Yep, that’s right. Friday, Saturday, Sunday and Monday. So if you are hankering for some extra special hot cross buns, or some visitors drop by unannounced and you need to grab a loaf of sourdough or some delectable pastries, then we have you covered. Our shop front is brimming with all your Easter treats, so why not drop by 22 Fraser Street, Airport west and stock up. We also have a growing list of stockists right across Victoria, to find your local just click on the link in our bio. ☝️ #bakersofinstagram #welovebread #melbournebakery #tradition #local #bakedfresh #wholesale #community #backhausbakery #progression #wholesalebread #directtothepublic #artisanbakery #sourdoughbakery #sourdoughbread #pastrylovers #foodie
Backhaus Bakery | Hot Cross Buns
Time is ticking and it’s only 2 weeks until Easter! (We apologise if you’ve been trying to ignore that fact 😜) But that means you have only 2 more weeks to snap up a hot cross bun from Backhaus bakery. Yep that’s right, 14 days until they disappear for another 11 months. 😱 Packed full of sultanas and currants, cloves and cinnamon, our hot cross buns are truly next level. So, what are you waiting for?? Do your best Easter bunny impression and hop on in to one of our amazing stockists today. 🐰 You’ll be so glad you did!! 📸 by Kim Selby Photography #bakersofinstagram #welovebread #melbournebakery #tradition #community #progression #backhausbakery #wholesale #deliciousbread #croissant #foodiesofinstagram #foodie #hot #cross #bun #hotcrossbuns
Backhaus Bakery
🎵 It’s Friday then, it’s Saturday, Sunday (what!!) 🎵 Ok, sorry about the ear worm, 🥴 but we just want to make sure you remember the week end is finally here!! 🙌🙌 And to celebrate, our bakers have fully stocked the ovens full of fresh #bread, #pastries and #hotcrossbuns . So make sure you roll into one of our stockists over the weekend to pick yourself up some treats from Backhaus bakery. Or if you are in or around Airport West, pop into our shop at📍22 Fraser Street. We’d love to meet you!! 📸 by Kim Selby Photography #bakersofinstagram #welovebread #melbournebakery #tradition #bakedfresh #wholesale #progression #wholesalebread #directtothepublic #artisanbakery #artisanbread #sourdoughbakery #croissant #deliciousbread #weekendculture #melbournefood
Backhaus Bakery | Sourdough Bread
48 hours in the making and this is the final step. 🙌 All our loaves prepped and ready for the oven. The only thing left to do now is eat it. 😋 Our bakers are set for another big week of baking. Why not make their day and pick up a loaf of our Haus, seeded or olive sourdough from your nearest stockist. We’ve got a growing list of cafés, delis and providores fully stocked with delicious, fresh, artisan sourdough. To find your nearest stockist, head to our website or click on the link in our bio. 📸 by Kim Selby Photography #bakersofinstagram #welovebread #melbournebakery #tradition #local #bakedfresh #wholesale #community #backhausbakery #progression #directtothepublic #artisanbakery #sourdoughbakery #sourdoughbread
Backhaus Bakery | Sourdough Bread
Scoring bread isn’t just about making your loaf look good, it’s one of the most important steps in sourdough baking. By scoring, our bakers ensure each loaf cooks evenly and expands to its maximum potential. And that means you get the fluffiest, crustiest, biggest loaf of bread rather than a small, dense brick. Plus it’s oh so pretty to eat!! 📸 by Kim Selby Photography #bakersofinstagram #welovebread #melbournebakery #tradition #local #bakedfresh #wholesale #community #backhausbakery #progression #wholesalebread #directtothepublic #artisanbakery #sourdoughbakery #sourdoughbread #deliciousbread #taste
Backhaus Bakery
It’s Saturday and you’ve survived another week. #goyou Time to relax, put your feet up and unwind. 😌 So why not grab a pack of hot cross buns from Backhaus bakery. Packed full of sultanas and currants, cloves and cinnamon these hot cross buns are something special. So whether you pair them with a cup of tea, or a cup of coffee, a hot cross bun is the perfect start to your weekend. 📸 by Kim Selby Photography #handmadewithlove #sourdoughbakery #directtothepublic #tradition #backhausbakery #artisanbakery #community #progression #melbournebakery #dontmissout #bakersofinstagram #foodiesofinstagram #hot #hotcrossbun #hotcrossbunseasonO
Backhaus Bakery | Sourdough Loaves
📣📣📣PUBLIC SERVICE ANNOUNCEMENT 📣📣📣 Calling all cafes, providores and pubs!! Have you heard about our Cafe Crafted range?? Weighing in at around 1.5 kilograms, these sourdough loaves are perfect for catering. Handcrafted using only the finest, natural ingredients, these loaves are available in either Haus or seeded. So why not up the game on your sandwich menu, we are pretty sure your customers will taste the difference!! 📸 by Kim Selby Photography #backhausbakery #wholesale #tradition #artisan #welovebread #community #progression #sourdoughbread #local #bakedfresh #artisanbakery #sourdoughbakery #melbournebakery #directtothepublic #wholesalebread #artisanbread #bakersofinstagram #cafecrafted #melbournehospitality
Backhaus Bakery | Hot Cross Bun
It’s official. With only 8 weeks until Easter, we reckon the time has finally come to crack into a hot cross bun, or 2!! While some supermarkets have had their stock on the shelves since Boxing Day, we’ve waited until now to release our flavour-packed hot cross buns to the world. 🌎 (I mean, you can’t rush perfection!!) Full of sultanas and currants and with the right hint of cinnamon and cloves, these decadent, fruit packed morsels are now available for sale. 🙌 So, if you are looking for something a little special, why not try the Backhaus Bakery difference?? And if you love them, why not give a gentle reminder to your #local café, providore or deli to order you a pack today! 📸 by Kim Selby Photography
Backhaus Bakery | Artisan Bread
29 days into the new year already!! And how are those New Year’s resolutions going?? If you are determined to eat better in 2024 why not start with the simple things. The art of making sourdough is a 48 hour process. No nasties, no fillers, no preservatives. 🙅‍♀️ Using ingredients you can actually pronounce, sourdough is a healthier option than most and better yet, it tastes delicious. 😋 So why not keep up the good work and treat the kids and yourself to some sourdough sandwiches this week. Your tummy and your tastebuds will thank you for it. 📸 by Kim Selby Photography
Backhaus Bakery | 5-Seed Sourdough
Olive? Fruit? Haus tin or just the basic Haus? What’s your fave sourdough for toast or your sandwhich? We love them all, but at the moment the 5-seed sourdough is the clear winner for staff lunches Backhaus Bakery Packed full of sunflower seeds, pepitas, flaxseeds and black AND white sesame, our 5-seed sourdough not only tastes good but is good for you. Why not experience the robust flavour of our 5-seed sourdough for yourself. Pick one up from our growing list of suppliers (full list in the link in our bio) or from 9am Monday to Sunday at our shop front at 22 Fraser Street, Airport west. 📸 by Kim Selby Photography
Haus Baguette | Backhaus Bakery
Ok, so the new year has passed and you are sticking to your resolutions #newyearnewyou Why not treat yourself and celebrate with a baguette for lunch. 🙌 Crunchy on the outside with soft pillowy centres, a Backhaus bakery baguette is something to be savoured. What’s your fave filling or combo?? Let us know in the comments 👇 📸 by Kim Selby Photography