Mediterranean Almond Bread Makes 18 ‘slices’ 1/2 cup olive oil 1 cup sun-dried tomatoes, loosely packed< 3 cups almond flour* 1 cup flax meal 3 medium courgettes (zucchini), peeled & roughly chopped 2 apples, cored and roughly chopped 3 tablespoons lemon juice 1 teaspoon salt 3 tablespoons Herbs De Provence or herbs of your choice 2 tablespoons marjoram or herbs of your choice
Roasted Mustard Potatoes-A thick and creamy mustard dressing works like magic to form a crispy coating over cubed potatoes that is insanely flavorful. The dressing base starts with mustard and also has butter, olive oil, lemon, oregano and parmesan cheese. A wickedly delicious combination. One that brings out the best in potatoes. Crunchy on the outside and soft in the middle. .