Emily Ballantyne

Emily Ballantyne

Emily Ballantyne
More ideas from Emily
Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

This is so spot on, good to remember and keep for reference. Next time I promise to take better care of ME afterwards!

This is so spot on, good to remember and keep for reference. Next time I promise to take better care of ME afterwards!

Reeses Chocolate Peanut Butter Tart - Only 6 ingredients! Oreo crust filled with chocolate and peanut butter ganache! No bake, so easy and delicious!

Reeses Chocolate Peanut Butter Tart - Only 6 ingredients! Oreo crust filled with chocolate and peanut butter ganache! No bake, so easy and delicious!

Dip mozzarella balls in flour, then egg, then crumbs mixed with some Italian seasoning. Cook in deep fryer for 1 min. Best mozzarella bites I've ever had.

Dip mozzarella balls in flour, then egg, then crumbs mixed with some Italian seasoning. Cook in deep fryer for 1 min. Best mozzarella bites I've ever had.

Ultimate Cookie Troubleshooting Guide to find out why your cookies are too thin, thick, crumbly, or how to make them chewy, soft, crispy, et...

Ultimate Cookie Troubleshooting Guide to find out why your cookies are too thin, thick, crumbly, or how to make them chewy, soft, crispy, et...