Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …

ThermoFun - Thermomix Frequently Used Reference Tips

Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …

There are a few Thermomix recipes around for Beef Stroganoff, but this is my favourite. It's very tasty & so easy to make. All you need to do is chop the onion, mushrooms & beef. Everyth...

There are a few Thermomix recipes around for Beef Stroganoff, but this is my favourite. It's very tasty & so easy to make. All you need to do is chop the onion, mushrooms & beef. Everyth...

Very solid, very nice... this tart and tasty yogurt is just as we like it. (click photo to close)

Thermomix Yogurt

Very solid, very nice... this tart and tasty yogurt is just as we like it. (click photo to close)

I have been hoarding this amazing pork belly recipe for a good year… the plan was for it to go into my first cookbook, but then I went with Indian, and then Asian – so I figure Christmas is the perfect time to share it with everyone. Steamed meat isnt high on everyones list, but...Read More »

I have been hoarding this amazing pork belly recipe for a good year… the plan was for it to go into my first cookbook, but then I went with Indian, and then Asian – so I figure Christmas is the perfect time to share it with everyone. Steamed meat isnt high on everyones list, but...Read More »

Tempering Chocolate in the Thermomix is one of the easiest things! Head here for simple Thermomix Tempering Chocolate techniques to have you with the shiniest

Tempering Chocolate With Thermomix - ThermoFun

Tempering Chocolate in the Thermomix is one of the easiest things! Head here for simple Thermomix Tempering Chocolate techniques to have you with the shiniest

Blanched Almonds It's so quick and easy to blanch and skin the almonds with your Thermomix. Put raw almonds in mixing bowl. Cover with water. Cook for 4 min / Varoma / reverse / speed 1. Drain using TM basket. The skins will just pop straight off with a tiny bit of pressure.

Blanched Almonds It's so quick and easy to blanch and skin the almonds with your Thermomix. Put raw almonds in mixing bowl. Cover with water. Cook for 4 min / Varoma / reverse / speed 1. Drain using TM basket. The skins will just pop straight off with a tiny bit of pressure.

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