Mia Banting
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Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from l'Auberge du Soleil

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from l'Auberge du Soleil

chefsofinstagram в Instagram: «[ Death by Chocolate ] Chocolate ganache cake with chocolate sauce, strawberries, poping chocolate crumble & Valrhona chocolate ice-cream. ✅ By - @ignatiusgorby ✅ #ChefsOfInstagram @DessertMasters»

chefsofinstagram в Instagram: «[ Death by Chocolate ] Chocolate ganache cake with chocolate sauce, strawberries, poping chocolate crumble & Valrhona chocolate ice-cream. ✅ By - @ignatiusgorby ✅ #ChefsOfInstagram @DessertMasters»

5,371 mentions J’aime, 31 commentaires – Made In Denmark (@simplistic_food) sur Instagram : « | Chocolate Cake Made With Precision | By @efrat.libfroindchef Do You Love Cake ? Follow… »

5,371 mentions J’aime, 31 commentaires – Made In Denmark (@simplistic_food) sur Instagram : « | Chocolate Cake Made With Precision | By @efrat.libfroindchef Do You Love Cake ? Follow… »

Que tal aproveitar os restos de ovos de páscoa para fazer uma sobremesa diferente? Veja como faz copinhos recheados de mousse.

Que tal aproveitar os restos de ovos de páscoa para fazer uma sobremesa diferente? Veja como faz copinhos recheados de mousse.