Pumpkin and Cashew Cous Cous — ThermOMG

Pumpkin and Cashew Cous Cous

Lavosh - 125g plain flour 40 g wholemeal flour 2 tablespoons of sesame seeds 2 table spoons of poppy seeds 1 tablespoon of chopped fresh herb (eg: oregano, rosemary) 1 tsp salt 125g water 60g olive oil

Lavosh - 125g plain flour 40 g wholemeal flour 2 tablespoons of sesame seeds 2 table spoons of poppy seeds 1 tablespoon of chopped fresh herb (eg: oregano, rosemary) 1 tsp salt 125g water 60g olive oil

This is my go-to guide for making sweet shortcrust pastry! It's so simple and never fails!!

How To Make Sweet Shortcrust Pastry - Conventional Method

This is my go-to guide for making sweet shortcrust pastry! It's so simple and never fails!!

Recipe: Cauliflower fried rice I’m not paleo, vegetarian, vegan or gluten-free but this 20-minute dinner ticks all those boxes. Oh, it’s very tasty too. Raw cauliflower is blitzed in the Thermomix to form a kind of vegetable rubble or ‘rice’. It’s delicious once sautéed.

Cauliflower Fried Rice Thermomix recipe by

Recipe: Cauliflower fried rice I’m not paleo, vegetarian, vegan or gluten-free but this 20-minute dinner ticks all those boxes. Oh, it’s very tasty too. Raw cauliflower is blitzed in the Thermomix to form a kind of vegetable rubble or ‘rice’. It’s delicious once sautéed.

ANZAC Caramel Slice - Layers of ANZAC Biscuit, gooey caramel and dark chocolate mmm

ANZAC Caramel Slice

ANZAC Caramel Slice - Layers of ANZAC Biscuit, gooey caramel and dark chocolate mmm

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