More ideas
I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

Sweet Potato Brownies

I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

The Best Vegan Chocolate Mousse      400 ml can coconut cream.     1/2 cup raw cacao powder.     1/4 cup rice malt syrup.     1/4 cup chia seeds.     cacao nibs, optional.     1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.     2. Chill in the fridge for at least 3 hours, or until firm.

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.

Our Salted Peanut Butter Fudge… Pimped by you

Our Salted Peanut Butter Fudge... Pimped by you

Our Salted Peanut Butter Fudge… Pimped by you

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Caramel Slice

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Yep, just two ingredients will get you these naturally sweetened, Banana Bread Cookies. Choose your favourite add-ins to make them even more tasty! – I Quit Sugar

2-Ingredient Banana Bread Cookies

Yep, just two ingredients will get you these naturally sweetened, Banana Bread Cookies. Choose your favourite add-ins to make them even more tasty! – I Quit Sugar

Chocolate & Coconut Triple Layer Slice (Gluten, Grain, Dairy & Refined Sugar Free)  #HungryCub​

Chocolate & Coconut Triple Layer Slice (Gluten, Grain, Dairy & Refined Sugar Free)

Chocolate & Coconut Triple Layer Slice (Gluten, Grain, Dairy & Refined Sugar Free) #HungryCub​

Florentine Muffins with Pesto, Mozzarella, Spinach & Pine Nuts

Florentine Muffins with Pesto, Mozzarella, Spinach & Pine Nuts ·

Florentine Muffins with Pesto, Mozzarella, Spinach & Pine Nuts

Carrot Cake Cupcakes with Cinnamon Frosting - I Quit Sugar  - need to substitute eggs for banana and cream cheese for vegan creme cheese

Carrot Cake Cupcakes with Cinnamon Frosting

Carrot Cake Cupcakes with Cinnamon Frosting - I Quit Sugar - need to substitute eggs for banana and cream cheese for vegan creme cheese

Blueberry Banana Smoothie Bowl

Blueberry Banana Smoothie Bowl

Hooray! A Healthy Bounty Bar recipe that is dense + coco-nutty, without the sweet stuff. We reckon these will be a hit in the office or as a weekend treat for the family. – I Quit Sugar

Healthy Bounty Bars

Hooray! A Healthy Bounty Bar recipe that is dense + coco-nutty, without the sweet stuff. We reckon these will be a hit in the office or as a weekend treat for the family. – I Quit Sugar

Pinterest
Search