In a pressure test to secure the final white aprons for MasterChef Australia 2016, contestants last night had to recreate Shannon Bennett's intimidating chocolate peanut bar. Now you can try it at home.
An unconventional pavlova that’s perfect as a celebration cake, this was created accidentally one day at Kepos Street Kitchen when we were trying to make a unique gluten-free cake for a customer. It is a versatile recipe so you can change the type of nuts and berries you use – don’t be afraid to put your own stamp on it. You can also make it look more like a regular pavlova by omitting the glaze and adding cream and pomegranate seeds.