These brown sugar meringues look super-impressive when stacked with white chocolate mousse and drizzled with coffee syrup, but you can also serve them individually for a dinner party.

These brown sugar meringues look super-impressive when stacked with white chocolate mousse and drizzled with coffee syrup, but you can also serve them individually for a dinner party.

An unconventional pavlova that’s perfect as a celebration cake, this was created accidentally one day at Kepos Street Kitchen when we were trying to make a unique gluten-free cake for a customer. It is a versatile recipe so you can change the type of nuts and berries you use – don’t be afraid to put your own stamp on it. You can also make it look more like a regular pavlova by omitting the glaze and adding cream and pomegranate seeds.

An unconventional pavlova that’s perfect as a celebration cake, this was created accidentally one day at Kepos Street Kitchen when we were trying to make a unique gluten-free cake for a customer. It is a versatile recipe so you can change the type of nuts and berries you use – don’t be afraid to put your own stamp on it. You can also make it look more like a regular pavlova by omitting the glaze and adding cream and pomegranate seeds.

Rich peanut butter is the literal icing on the cake for this rich, fudgy chocolate and hazelnut number. Use to sandwich meringue shells for extra decoration.

Rich peanut butter is the literal icing on the cake for this rich, fudgy chocolate and hazelnut number. Use to sandwich meringue shells for extra decoration.

I’m not going to tip-toe around this one. These cookies aren’t healthy for you, I’m not even going to try and pretend that they’re nutritious or organic or anything… but they’re yum… and a really delicious treat. They’re called earthquake because you make the dough, and then roll into icing sugar, and then bake… and... Read More

I’m not going to tip-toe around this one. These cookies aren’t healthy for you, I’m not even going to try and pretend that they’re nutritious or organic or anything… but they’re yum… and a really delicious treat. They’re called earthquake because you make the dough, and then roll into icing sugar, and then bake… and... Read More

Chocolate and meringue cream layer cake

Chocolate and meringue cream layer cake

Raspberry & Ginger Frangipane Tart

Raspberry & Ginger Frangipane Tart

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