The modern Italian cuisine at Richmond's award-winning Church St Enoteca is so good you'll never want to leave. And, with a host of incredible food and drink offerings, you won't have to—Mondays are BYO wine night (including pairing tips from head chef Thiago Miranda), and the menu's latest re-working includes specific recommendations for fructose-free, gluten-free, 527 Church St. Richmond lactose-free and meat-free diners. Where do we sign up?!
Yong Green Food in Fitzroy encourages experimentation in veganism, with a variety of cooked, raw, vegan, organic and gluten-free options including nachos, a nutty burger, raw pasta and the best raw cheesecake you can get anywhere. Period. With homely service and basic surrounds, your understanding of alternative eco-friendly eating will be changed forever.
Up towards the Punt Road end of Bridge Road, the Tofu Shop International is a long-time favourite of vegetarians and healthy eaters alike. With a revolving selection of vegetarian dishes (with or without tofu), variety is the spice of life at Tofu Shop.