Lemon and apricots go really well together and I love adding liqueur to my cake batter. This fluffy cake features sambuca and, typical of Italian desserts, calls for extra virgin olive oil rather than butter.
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This is a great throw-together dish for when your cupboards and fridge are erring on the empty side. The pancetta, pecorino and thyme will infuse your soup with a great depth of flavour, while the lentils and pasta will ensure no-one walks away hungry!
This decadent dessert has all your bases covered: buttery pastry, liqueur-spiked ricotta, crowning cherries and a layer of chocolate to boot. If you're making the tart to-go, assemble at your destination so the pastry stays nice and crisp.