Chris Watson sharing his experience working with Sacred heart

Chris Watson sharing his experience working with Sacred heart

Toasted sourdough topped with oilve tapenade and home cured bresaola created by Adam Draper, Donovans

Toasted sourdough topped with oilve tapenade and home cured bresaola created by Adam Draper, Donovans

Seiftalia created by Themi Milkour - fantastic flavour

Seiftalia created by Themi Milkour - fantastic flavour

Arancini with saffron and peas created by Adam Draper from Donovans - sensational !

Arancini with saffron and peas created by Adam Draper from Donovans - sensational !

Pedro ximenez braised pxtail croquets created by Jesse Garner from Bomba - EPIC!

Pedro ximenez braised pxtail croquets created by Jesse Garner from Bomba - EPIC!

Chris Watson from Luxembourg putting the finishing touches on the foie gras pate on croute

Chris Watson from Luxembourg putting the finishing touches on the foie gras pate on croute

Sean Judd from St Hotel serving up Spiced mung bean fritters. The dipping sauce was AMAZING

Sean Judd from St Hotel serving up Spiced mung bean fritters. The dipping sauce was AMAZING

Melbourne best chef's working together for a great cause - "Dine with heart"

Melbourne best chef's working together for a great cause - "Dine with heart"

Bay Leaf Catering chef working hard creating "The Bay Leaf BLT"

Bay Leaf Catering chef working hard creating "The Bay Leaf BLT"


More ideas
Palace Theatre st kilda - working where the great artists of the world have played

Palace Theatre st kilda - working where the great artists of the world have played

Dine with heart month - Champagne and Chips

Sacred Heart Mission Dine with Heart month

Chef's ready for action ! Dining with heart media night

Jess from Bomba  plating up his eggplant, chilli and mint salad with pork scratchings and labneh

Jess from Bomba plating up his eggplant, chilli and mint salad with pork scratchings and labneh

Dessert sensation create by Bay Leaf catering - Yoghurt panacotta, lemon curd, confit lemon and  lemon ash meringue

Dessert sensation create by Bay Leaf catering - Yoghurt panacotta, lemon curd, confit lemon and lemon ash meringue

Georgie holding her own with some of the best chef's in melbourne

Georgie holding her own with some of the best chef's in melbourne

Daniel Wilson (Huxtable) and Jess Gerner (Bomba) discussing their dish and the importance of sacred heart

Daniel Wilson (Huxtable) and Jess Gerner (Bomba) discussing their dish and the importance of sacred heart

Getting it done

Getting it done

Canapes by Andrew McConnell and Chris Watson – Luxembourg

Canapes by Andrew McConnell and Chris Watson – Luxembourg

Prep under way in our pop up kitchen marquee

Prep under way in our pop up kitchen marquee

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