Delicious Croatian Peka. Fornetto http://fornetto.com/blog/the-delectable-croatian-peka/

Delicious Croatian Peka. Fornetto http://fornetto.com/blog/the-delectable-croatian-peka/

The fresh ingredients you'll need for a delicious Croatian peka. Fornetto http://fornetto.com/blog/the-delectable-croatian-peka/

The fresh ingredients you'll need for a delicious Croatian peka. Fornetto http://fornetto.com/blog/the-delectable-croatian-peka/

The Peka is prepared on the surface of a wood-burning oven. Under the large pizza stone in the Fornetto are three firebricks. Remove the pizza stone and place the pizza stone wire rack on the bricks. Fornetto http://fornetto.com/blog/the-delectable-croatian-peka/

The Peka is prepared on the surface of a wood-burning oven. Under the large pizza stone in the Fornetto are three firebricks. Remove the pizza stone and place the pizza stone wire rack on the bricks. Fornetto http://fornetto.com/blog/the-delectable-croatian-peka/

The delectable Croatian Peka cooked in the Fornetto bread cloche. Check it out on our blog! http://fornetto.com/blog/the-delectable-croatian-peka/

The delectable Croatian Peka cooked in the Fornetto bread cloche. Check it out on our blog! http://fornetto.com/blog/the-delectable-croatian-peka/

If making a meat based mixed Paella try using typically Spanish wares such as Chorizo, and a dry-cured Spanish ham such as Jamón (ham) Ibérico. Fornetto http://fornetto.com/blog/spains-iconic-paella/

If making a meat based mixed Paella try using typically Spanish wares such as Chorizo, and a dry-cured Spanish ham such as Jamón (ham) Ibérico. Fornetto http://fornetto.com/blog/spains-iconic-paella/

Saffron; Paella's trademark spice! Fornetto http://fornetto.com/blog/spains-iconic-paella/

Saffron; Paella's trademark spice! Fornetto http://fornetto.com/blog/spains-iconic-paella/

In this post, I'm going to show you how to prepapare a Paella Mixta stating of in the traditional manner witch is on a stovetop, outdoor burner or grill and then finishing up non-traditionally in the Fornetto and a second type of meat-lovers' Paella! Fornetto http://fornetto.com/blog/spains-iconic-paella/

In this post, I'm going to show you how to prepapare a Paella Mixta stating of in the traditional manner witch is on a stovetop, outdoor burner or grill and then finishing up non-traditionally in the Fornetto and a second type of meat-lovers' Paella! Fornetto http://fornetto.com/blog/spains-iconic-paella/

Paella paella paella! Fornetto http://fornetto.com/blog/spains-iconic-paella/

Paella paella paella! Fornetto http://fornetto.com/blog/spains-iconic-paella/

Serve the Croatian Peka with an artisanal type bread; wholewheat, rye or kamut are great options. A must have on the table is Ajvar (the red pepper paste in the image), and pickled or brined sides. If Coratian wines are available where you live than I highly suggest them, they are excellent. A good lager too! Fornetto http://fornetto.com/blog/the-delectable-croatian-peka/

Serve the Croatian Peka with an artisanal type bread; wholewheat, rye or kamut are great options. A must have on the table is Ajvar (the red pepper paste in the image), and pickled or brined sides. If Coratian wines are available where you live than I highly suggest them, they are excellent. A good lager too! Fornetto http://fornetto.com/blog/the-delectable-croatian-peka/

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