It's only in the past 5 years or so that rabbit has gained in popularity throughout Australia and has become quite trendy. BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

RABBIT; FROM A NUISANCE TO A DELIGHT ON OZ'S DINNER TABLES

It's only in the past 5 years or so that rabbit has gained in popularity throughout Australia and has become quite trendy. BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

Cherry tomato, spring onion and basil salad! A delicious and refreshing side for rabbit from the grill! BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

RABBIT; FROM A NUISANCE TO A DELIGHT ON OZ'S DINNER TABLES

Cherry tomato, spring onion and basil salad! A delicious and refreshing side for rabbit from the grill! BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

So we have the rabbit, the roast vegetables. now all we need is something fresh. BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

RABBIT; FROM A NUISANCE TO A DELIGHT ON OZ'S DINNER TABLES

So we have the rabbit, the roast vegetables. now all we need is something fresh. BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

The meat should fall literally off the bones and should be moist that's the sign of rabbit that's well done on the barbie! BBQXL  https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

RABBIT; FROM A NUISANCE TO A DELIGHT ON OZ'S DINNER TABLES

The meat should fall literally off the bones and should be moist that's the sign of rabbit that's well done on the barbie! BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

You don't so much carve rabbit as you do cut it into pieces ready for serving. Begin with the legs, then the arms and cut the rest into manageable sized pieces. BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

RABBIT; FROM A NUISANCE TO A DELIGHT ON OZ'S DINNER TABLES

You don't so much carve rabbit as you do cut it into pieces ready for serving. Begin with the legs, then the arms and cut the rest into manageable sized pieces. BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

Remove the string from the rabbits and carefully remove the onions. If you're a fan on onions (and these are sweet and cooked to perfection), you'll love these! BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

RABBIT; FROM A NUISANCE TO A DELIGHT ON OZ'S DINNER TABLES

Remove the string from the rabbits and carefully remove the onions. If you're a fan on onions (and these are sweet and cooked to perfection), you'll love these! BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

With a bit of help, undo the forks from the bottom end of the spit and slide the rabbit of onto a plate. BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

RABBIT; FROM A NUISANCE TO A DELIGHT ON OZ'S DINNER TABLES

With a bit of help, undo the forks from the bottom end of the spit and slide the rabbit of onto a plate. BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

Plate the vegetables ready for serving with the rotisserie rabbit! BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

RABBIT; FROM A NUISANCE TO A DELIGHT ON OZ'S DINNER TABLES

Plate the vegetables ready for serving with the rotisserie rabbit! BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

The vegatbles at this point, having cooked over indirect heat under the rabbit yet near to the rotisserie burner will have created a good amount of juice in the bottom of the pan. Do not discard it. We'll use that in a bit! BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

RABBIT; FROM A NUISANCE TO A DELIGHT ON OZ'S DINNER TABLES

The vegatbles at this point, having cooked over indirect heat under the rabbit yet near to the rotisserie burner will have created a good amount of juice in the bottom of the pan. Do not discard it. We'll use that in a bit! BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

It's only in the past 5 years or so that rabbit has gained in popularity throughout Australia and has become quite trendy. Though not yet very well-known on the Australian menu, it's widely consume...BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

RABBIT; FROM A NUISANCE TO A DELIGHT ON OZ'S DINNER TABLES

It's only in the past 5 years or so that rabbit has gained in popularity throughout Australia and has become quite trendy. Though not yet very well-known on the Australian menu, it's widely consume...BBQXL https://www.bbqxl.com.au/2014/10/04/rabbit-from-a-nuisance-to-a-delight-on-ozs-dinner-tables/

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