Aussie olive damper bread. 450g/1lb self-raising flour, plus extra for dusting.  3 sprigs rosemary, leaves only, roughly chopped.  ½ tsp salt.  1 tbsp extra virgin olive oil.  75g/3oz pitted green or black olives, roughly chopped.

Aussie olive damper bread

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter, work well too.

Lemon Myrtle Cheesecake | www.bellyrumbles.com

Lemon Myrtle Cheesecake

Crocodile Recipes | Bushfood Bush Tucker Taste Australia  http://tasteaustralia.biz/bushfood/native-meats-seafood/crocodile-recipes/

Lemon Myrtle complements so many culinary delights, from fish and chicken to ice cream or sorbet.

I prefer my Anzac biscuits in the traditional way, but adding Macadamia nuts (native to Australia) and chocolate (dear to our hearts) sounds like a tasty addition . Just technically don't call them Anzacs.

Chocolate & Macadamia Anzac Biscuits

An Australian tradition and favourite. I prefer my Anzac biscuits in the traditional way, but adding Macadamia nuts (native to Australia) and chocolate (dear to our hearts) sounds like a tasty addition . Just technically don't call them Anzacs.

Bush Tucker Recipes - Baked Ricotta and Honey Lemon Myrtle Cheesecake - Um, yes please. :D

Bush Tucker Recipes - Baked Ricotta and Honey Lemon Myrtle Cheesecake - Um, yes…

Finger Lime Ice Cream Cup Cakes. A new way to enjoy these native Australian fruit. | thecookspyjamas.com

Finger Lime Ice Cream Cup Cakes

These Finger Lime Ice Cream Cup Cakes are a new way to enjoy this native Australian fruit. Also known as citrus caviar, they pair very well with ice cream.

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