Bruno Da Motta

Bruno Da Motta

15 Knox Street, Double Bay 2028 NSW
Bruno Da Motta
More ideas from Bruno
Brazilian Barbecue Show

Brazilian Barbecue Show

Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice!

Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice!

How to make: sofrito, the backbone of Latin cuisine is a blend of onions, peppers, garlic and tomato and perfect for beans or stews.

How to make: sofrito, the backbone of Latin cuisine is a blend of onions, peppers, garlic and tomato and perfect for beans or stews.