This is not one of mum’s recipes but my own after my visit to The Sand End pub in Kate’s street in London. Saturday night was my first attempt and other than not being able to get the flower petals...

This is not one of mum’s recipes but my own after my visit to The Sand End pub in Kate’s street in London. Saturday night was my first attempt and other than not being able to get the flower petals.

Annie Douglass made this for Opening Day on ‘Nerang’ one year, beautifully presented on a huge serving dish, right down to the chilli flowers, one of which Dad actually ate! Or it can be simply tos...

Vietnamese Green Papaya Salad comes in two guises and one of them features earthy beef jerky and heady Thai basil (hung que). The other version of green papaya salad is southern Viet and has shrimp

Shortbread

Everybody loves shortbread, especially at Christmas, and each cook swears by her own recipe. (I’m sorry if that is sexist!) I find shortbread made only with plain flour rather cloying and much pref.

This experimental recipe was inspired by the fact that Margie was hanging out for another batch of Spiced Peach Chutney and that Brisbane has had a bumper crop of mangoes due to the dry season in 2...

This experimental recipe was inspired by the fact that Margie was hanging out for another batch of Spiced Peach Chutney and that Brisbane has had a bumper crop of mangoes due to the dry season in

Leek, goats' cheese, parmesan and thyme tart

Recipe for Quiche Aux Poireaux. Made with leeks, gruyere, and goat cheese.

If you asked ten people what Eggs Benedict was, I am sure nine and a half of them would tell you it was poached eggs sitting on smoked salmon with hollandaise sauce. Which is what happens when rest...

If you asked ten people what Eggs Benedict was, I am sure nine and a half of them would tell you it was poached eggs sitting on smoked salmon with hollandaise sauce. Which is what happens when rest.

This is our preferred way of cooking whiting on the boat for breakfast. It is simple and quick, but the flavour of the whiting comes through beautifully. The whiting must, of course, be very fresh....

This is our preferred way of cooking whiting on the boat for breakfast. It is simple and quick, but the flavour of the whiting comes through beautifully. The whiting must, of course, be very fresh.

The duck breasts we have had for Christmas dinner for the last few years require quite a bit of organisation beforehand if Christmas day is to be hassle free. The breasts themselves are not difficu...

The duck breasts we have had for Christmas dinner for the last few years require quite a bit of organisation beforehand if Christmas day is to be hassle free. The breasts themselves are not difficu.

Traditional and choc & hazelnut coated Bundaberg rumballs

Posts about Bundaberg Rum on The never ending cookbook


More ideas
Leek, goats' cheese, parmesan and thyme tart

Recipe for Quiche Aux Poireaux. Made with leeks, gruyere, and goat cheese.

Judy Ferguson's pear and walnut salad -

The never ending cookbook

BEEF BOURGUIGNONNE

The never ending cookbook

Vichyssoise

The never ending cookbook

Red cabbage with hazelnuts and bacon

The never ending cookbook

thai fishcakes

The never ending cookbook

Baked Ham with Guiness and cardamon glaze

The never ending cookbook

Homemade Cream of Mushroom Soup - The creamiest mushroom soup that tastes like the canned stuff but it's healthier, creamier and tastier!

Homemade Cream of Mushroom Soup

Homemade Cream of Mushroom Soup - The creamiest mushroom soup that tastes like the canned stuff but it's healthier, creamier and tastier! Make it vegetarian with vegetable stock instead of chicken broth. Even better make mushroom stock homemade!

{Mini Frittatas} No need to waste time making breakfast in the morning- bake these mini spinach frittatas in advance and you’ll have a prote...

Mini Spinach Frittatas

Bake these Mini Spinach Frittatas in advance for an easy protein-packed breakfast or anytime snack to enjoy throughout the week. Not only are these Mini Spinach Frittatas the perfect after-school snack, they’re also wonderful pre or post-workout fuel.

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