Parmesan Cauliflower Bites - Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!

Parmesan Cauliflower Bites

Parmesan Cauliflower Bites - Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack! "Julify" with coconut or almond flour instead of wheat! Try quinoa instead of panko.

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!

Garlic Mushroom Quinoa

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Either more mushrooms or less quinoa next time. More garlic either way

Sweet Potato Kale and Quinoa Fritters - they are sooo yummy. I used springonions instead of kale, oatmeal instead of panko and just one egg... I love them!

Sweet Potato Kale and Quinoa Fritters

husband really liked them. next time I'll try with green onions vs kale: Sweet Potato Kale and Quinoa Fritters - they are sooo yummy. I used springonions instead of kale, oatmeal instead of panko and just one egg. I love them!

Honey Roasted Red Potatoes

One pinner said: Honey Roasted Red Potatoes -We found this recipe a couple years ago - it is my FAVORITE way to make potatoes! I love roasted red potatoes, i bet honey is good!

love the lighting here... Sweet Potato, Chickpeas & Spinach Curry #recipe

Sweet potato, chickpeas and spinach curry. Ingredients: 1 medium onion, chopped 1 tsp garlic paste 1 tsp ginger paste 3 tbsp coconut oil tbsp harissa 2 tsp curry powder 6 small sweet potatoes, peeled and diced cup thick.

BAKED Sweet Potato Crisps!! (2 sweet potatoes, egg whites, Parmesan, rosemary) Grate potatoes, mix ingredients, shape patties, bake!

Baked Sweet Potato Crisps: 2 sweet potatoes, egg whites, parmesan and rosemar. grate potatoes, mix ingredients, shape patties then bake!

Let us never speak of iSnack 2.0 again.

On our favourite malted beverage:

More like milo cup. I used to drink milo with my cup filled three quarters with JUST milo and then put it the tiniest splash of water and eat it.


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