These were surprisingly delicious. My toddlers loved them (with a little syrup of course) and my 1 year old devoured them (no syrup required). With the syrup, tastes a lot like regular pancakes. Definitely a nice healthy breakfast option.
Gluten Free Cookie Dough Dip: 1 can oz.) Garbanzo beans cup almond or peanut butter 4 tablespoons milk teaspoon salt 3 teaspoons vanilla cup granulated stevia or cup honey cup chocolate chips Optional- cup chopped nuts