Stuffed Zucchini - A definite favorite of my readers. These are SO easy and delicious. You could totally make these up ahead of time, refrigerate, and throw them in the oven to bake before your meal. Step-by-step photos and short video tutorial.
I LOVE your potato salad potato salad Ingredients : 1000 g red skinned potatoes 150 g diced bacon 2 spring onions sliced 20 g olive oil 60 g parmesan shaved 6 eggs 500 g water Dressing 200 g mayonnaise 15 g wholegrain mustard 10 g balsamic vinegar