Vegetarianliving201312

Vegetarianliving201312

Vegan food magazine - Issue 1 October 2013  New online magazine celebrating great vegan food, giving you over 40 recipes, restaurant and product reviews and featuring the best food bloggers on the web.  Issue 1 includes an interview with prolific vegan writer Isa Chandra Moskowitz,  a city-focus feature on Paris, article on CALF animal sanctuary cafe in Scarborough and three unmissable giveaways!  Get issue 1 now, for FREE!

Vegan food magazine - Issue 1 October 2013

Vegan food magazine - Issue 1 October 2013 New online magazine celebrating great vegan food, giving you over 40 recipes, restaurant and product reviews and featuring the best food bloggers on the web. Issue 1 includes an interview with prolific vegan writer Isa Chandra Moskowitz, a city-focus feature on Paris, article on CALF animal sanctuary cafe in Scarborough and three unmissable giveaways! Get issue 1 now, for FREE!

Author, Health educator and Macrobiotic counsellor and cookery teacher Marlene Watson Tara.  Jasmine of self sufficient cafe shares her gardening techniques.  Where  to stay and have a totally vegan breakfast and dinner in a B&B featured in UK Cornwall and Berwick Upon Tweed on the Scottish border. An amazing company from Vienna Austria 100% vegan ice cream parlour.  A brand new vegan shoe company from the UK and Planet Vegan, an amazing American business producing T shirts and Vegan organic…

Fresh Vegan Magazine Issue 3

Author, Health educator and Macrobiotic counsellor and cookery teacher Marlene Watson Tara. Jasmine of self sufficient cafe shares her gardening techniques. Where to stay and have a totally vegan breakfast and dinner in a B&B featured in UK Cornwall and Berwick Upon Tweed on the Scottish border. An amazing company from Vienna Austria 100% vegan ice cream parlour. A brand new vegan shoe company from the UK and Planet Vegan, an amazing American business producing T shirts and Vegan organic…

Our 1st issue of Fresh Vegan featured 16 different cooks and chefs from all over the UK with 31 recipes to share for Christmas, New Year, from Scotland, London, Berlin and the Midlands. Boris Lauser the incredibly talented raw vegan Chef created our front cover and is known for his private raw gourmet evenings in Berlin. Deb Durrant runs a training school in the UK shares her recipes, Ms Cupcakes, who has taken off in the UK with her cupcakes and cakes in Brixton London. Kim of Cakes ‘n’ ...

Fresh Vegan Issue 1 2013

Our 1st issue of Fresh Vegan featured 16 different cooks and chefs from all over the UK with 31 recipes to share for Christmas, New Year, from Scotland, London, Berlin and the Midlands. Boris Lauser the incredibly talented raw vegan Chef created our front cover and is known for his private raw gourmet evenings in Berlin. Deb Durrant runs a training school in the UK shares her recipes, Ms Cupcakes, who has taken off in the UK with her cupcakes and cakes in Brixton London. Kim of Cakes ‘n’ ...

ssue 2 we travel to Prague and Sweden   A talented  Vegan Chef from Edinburgh, Ryan Walker is inspiring the North! sustainable Seaweed company from Cornwall. Celebrate 70 years of the Vegan Society.  Salads and juices from an Australian company, articles on being vegan in Germany.  Street food from Scotland to Brighton. Demuths cookery school is known the world over. A feature on where to go, eat and sleep in Cornwall and over 30 recipes from our contributors to share with you and more, ...

Fresh Vegan Magazine Issue 2 - 2014

ssue 2 we travel to Prague and Sweden A talented Vegan Chef from Edinburgh, Ryan Walker is inspiring the North! sustainable Seaweed company from Cornwall. Celebrate 70 years of the Vegan Society. Salads and juices from an Australian company, articles on being vegan in Germany. Street food from Scotland to Brighton. Demuths cookery school is known the world over. A feature on where to go, eat and sleep in Cornwall and over 30 recipes from our contributors to share with you and more, ...

Тhe 30 minute vegan  Quick, delicious and healthy Recipes for everyday cooking

Тhe 30 minute vegan

Тhe 30 minute vegan Quick, delicious and healthy Recipes for everyday cooking

Vegetarian times april may 2014

Vegetarian times april may 2014

Vegetarianliving201405

Vegetarianliving201405

Vegetarian Times 2010-01  Make-and-freeze casseroles A cook’s guide to sweet potatoes EAT GREEN LIVE WELL SPICY THAI VEGETABLE SOUP, p. 72 January 2010 vegetariantimes.com Check out all the health benefits at: Vega was formulated by Ironman Triathlete and bestselling health author Brendan Brazier. Check out his new book at thrivediet.com

Vegetarian Times 2010-01 Make-and-freeze casseroles A cook’s guide to sweet potatoes EAT GREEN LIVE WELL SPICY THAI VEGETABLE SOUP, p. 72 January 2010 vegetariantimes.com Check out all the health benefits at: Vega was formulated by Ironman Triathlete and bestselling health author Brendan Brazier. Check out his new book at thrivediet.com

Olive magazine june 2014

Olive magazine june 2014


More ideas
BBC Good Food Magazine, May 2013  (searchable index of recipes)

BBC Good Food Magazine, May 2013 (searchable index of recipes)

Instagram media by bijdevleet - #project365 21/365 Had a great sunday... Have a great one y'all! #project365bijdevleet

Instagram media by bijdevleet - #project365 21/365 Had a great sunday... Have a great one y'all! #project365bijdevleet

With thanks to Sarah Cook at BBC Good Food for commissioning these recipes.

With thanks to Sarah Cook at BBC Good Food for commissioning these recipes.

Jamie Magazine edition 24

Jamie Magazine edition 24

So true, couldn't agree more #3brothersbakery #sweet

So true, couldn't agree more #3brothersbakery #sweet

Greek-Style Creamy Custard Phyllo Pie

Greek-Style Creamy Custard Phyllo Pie

Greek Fillo Custard Pasrty by Meeta Wolff @ What's For Lunch, Honey?

Beef Enchilada Dip - up the onion a   little, do half turkey/ground beef & cook onion & garlic with the meat   to skip the olive oil

Beef Enchilada Dip

Beef Enchilada Dip - up the onion a little, do half turkey/ground beef & cook onion & garlic with the meat to skip the olive oil

BBC Good Food Magazine

BBC Good Food Magazine

What's For Lunch, Honey?: Simple, Delicious Recipes For Soups, Salads, Entrees, Desserts, and Other Gourmet Delights by Meeta K. Wolff

What's For Lunch, Honey?: Simple, Delicious Recipes For Soups, Salads, Entrees, Desserts, and Other Gourmet Delights by Meeta K. Wolff

Jamie Oliver Magazine subscription

Jamie Oliver Magazine subscription

Pinterest
Search