Vegan food magazine - Issue 1 October 2013 New online magazine celebrating great vegan food, giving you over 40 recipes, restaurant and product reviews and featuring the best food bloggers on the web. Issue 1 includes an interview with prolific vegan writer Isa Chandra Moskowitz, a city-focus feature on Paris, article on CALF animal sanctuary cafe in Scarborough and three unmissable giveaways! Get issue 1 now, for FREE!
Fresh Vegan Magazine Issue 3
Author, Health educator and Macrobiotic counsellor and cookery teacher Marlene Watson Tara. Jasmine of self sufficient cafe shares her gardening techniques. Where to stay and have a totally vegan breakfast and dinner in a B&B featured in UK Cornwall and Berwick Upon Tweed on the Scottish border. An amazing company from Vienna Austria 100% vegan ice cream parlour. A brand new vegan shoe company from the UK and Planet Vegan, an amazing American business producing T shirts and Vegan organic…
Fresh Vegan Issue 1 2013
Our 1st issue of Fresh Vegan featured 16 different cooks and chefs from all over the UK with 31 recipes to share for Christmas, New Year, from Scotland, London, Berlin and the Midlands. Boris Lauser the incredibly talented raw vegan Chef created our front cover and is known for his private raw gourmet evenings in Berlin. Deb Durrant runs a training school in the UK shares her recipes, Ms Cupcakes, who has taken off in the UK with her cupcakes and cakes in Brixton London. Kim of Cakes ‘n’ ...
Fresh Vegan Magazine Issue 2 - 2014
ssue 2 we travel to Prague and Sweden A talented Vegan Chef from Edinburgh, Ryan Walker is inspiring the North! sustainable Seaweed company from Cornwall. Celebrate 70 years of the Vegan Society. Salads and juices from an Australian company, articles on being vegan in Germany. Street food from Scotland to Brighton. Demuths cookery school is known the world over. A feature on where to go, eat and sleep in Cornwall and over 30 recipes from our contributors to share with you and more, ...
Тhe 30 minute vegan
Тhe 30 minute vegan Quick, delicious and healthy Recipes for everyday cooking
Vegetarian Times 2010-01 Make-and-freeze casseroles A cook’s guide to sweet potatoes EAT GREEN LIVE WELL SPICY THAI VEGETABLE SOUP, p. 72 January 2010 vegetariantimes.com Check out all the health beneﬁts at: Vega was formulated by Ironman Triathlete and bestselling health author Brendan Brazier. Check out his new book at thrivediet.com