Unleash Your Inner Artist: Tips for Stunning Cake Decorating #CakeDecorating #BirthdayCa
Dive into the world of cake decorating with this stunning ocean-themed birthday cake, featuring vibrant layers, colorful seashells, and playful sea creatures!, #CakeDecorating, #OceanTheme, #BirthdayCake, #SweetTreats,#AD
Angel - Daisy Cake or Smiley Daisy Cake🎂🌸, decorated with colorful fondant flowers and a cheerful face on top. Here's a possible recipe for a similar cake in grams: Cake Ingredients 200g all-purpose flour 200g granulated sugar 200g unsalted butter (softened) 4 large eggs (approximately 200g) 10g baking powder 5g vanilla extract 100g milk Buttercream Frosting Ingredients 250g unsalted butter (softened) 500g powdered sugar 10g vanilla extract 30g milk Pink food coloring Fondant Decorations 200g white fondant 50g yellow fondant 50g blue fondant 50g pink fondant 50g purple fondant Black food coloring for the smiley face details Instructions 1.Bake the Cake: -Preheat oven to 180°C (350°F). Grease and line two 8-inch round cake pans. -Cream butter and sugar until light and fluffy. -Beat in eggs one at a time, then stir in vanilla extract. -Mix flour and baking powder, then add to the creamed mixture. Stir in milk until smooth. -Divide batter evenly between pans and bake for 25-30 minutes. -Cool cakes in pans for 10 minutes, then transfer to a wire rack. 2.Prepare the Buttercream Frosting: -Beat butter until creamy. -Gradually add powdered sugar, beating well after each addition. -Add vanilla extract and milk, then beat until light and fluffy. -Mix in pink food coloring. 3.Decorate the Cake: -Frost the cooled cake with pink buttercream. -Roll out fondant and cut flower shapes. -Assemble the large white flower with a yellow center and add the smiley face details. -Arrange smaller fondant flowers around the cake. -Pipe white frosting dots along the edges. | Facebook
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