Farata (pain mauricien)

The way to a man’s heart is through… a farata!

Farata, the Mauritian derivative of paratha, is a kind of layered pan fried flat bread. It is part of our rich cultural heritage and is now deeply rooted in Mauritian cuisine along with its counter…

Yummy Cooking Made Easy! : Cassava Pudding [Mauritian Recipe]

Easy Yummy Cookery: Cassava Pudding [Mauritian Recipe] - gonna try this w/sugar sub!

Fresh hot faratas with layers melted butter to make a flaky farata eaten with curry #mauritius #food

Fresh hot faratas with layers melted butter to make a flaky farata eaten with curry Mauritius.

Easy Yummy Cookery: Tarte à la Banane [Mauritian Recipe]

I would like to think that every Mauritian child& favourite cake is banana tart [the Mauritian version] but many of them, as they grow up g.

Napolitaine (Mauritian easy biscuits) #mauritian #valentinesday @MijoRecipes

Napolitaines are Mauritian specialties and they are tasty easy biscuits "sandwiches" of jam coated with sweet icing glaze. These easy biscuits are perfect for tea time!

Egg Rougaille is a Mauritian-inspired dish, essentially a one pan dish of eggs softly poached in a spicy Creole tomato sauce.

Selina shows us how to make egg rougaille, a delicious egg dish of Mauritian inspiration.

Confessions Of A Foodaholic: Mauritian Besan Ladoo ( Boondi Ladoo)

This is THE dessert that I will never ever refuse to have!


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