Bernadette Field-Dodgson

Bernadette Field-Dodgson

Bernadette Field-Dodgson
More ideas from Bernadette
Novella Royale The Imogen Dress Gold Flamenco

Novella Royale The Imogen Dress Gold Flamenco

moroccanbreakfast Serves: 4 servings INGREDIENTS 1 lb pastured ground pork 2 tablespoons solid cooking fat (coconut oil or lard work well here) 1 medium sweet potato, diced (about 2 cups) 1 small bunch chard, stems removed, separated, and both stems and leaves chopped 3 cloves garlic, minced 1 teaspoon ground turmeric ½ teaspoon sea salt ⅛ teaspoon cinnamon 1 teaspoon apple cider vinegar ½ cup raisins INSTRUCTIONS Place the ground pork in the bottom of a cold heavy-bottomed pan, and break up…

moroccanbreakfast Serves: 4 servings INGREDIENTS 1 lb pastured ground pork 2 tablespoons solid cooking fat (coconut oil or lard work well here) 1 medium sweet potato, diced (about 2 cups) 1 small bunch chard, stems removed, separated, and both stems and leaves chopped 3 cloves garlic, minced 1 teaspoon ground turmeric ½ teaspoon sea salt ⅛ teaspoon cinnamon 1 teaspoon apple cider vinegar ½ cup raisins INSTRUCTIONS Place the ground pork in the bottom of a cold heavy-bottomed pan, and break up…

KEDGEREE Serves: 4 INGREDIENTS ½ lb smoked sablefish or smoked haddock, skin on 1¼ lb cod, lingcod or other firm white fish, skin on 1 bay leaf 1 tablespoon solid fat, such as coconut oil or lard 1 onion, thinly sliced ½ teaspoon turmeric powder 1 large cinnamon stick, snapped in half 1 large cauliflower, divided into large florets 3 tablespoons finely chopped curly parsley 2 tablespoons finely chopped dill Generous pinch sea salt Lemon wedges to serve INSTRUCTIONS Put the fish skin side

KEDGEREE Serves: 4 INGREDIENTS ½ lb smoked sablefish or smoked haddock, skin on 1¼ lb cod, lingcod or other firm white fish, skin on 1 bay leaf 1 tablespoon solid fat, such as coconut oil or lard 1 onion, thinly sliced ½ teaspoon turmeric powder 1 large cinnamon stick, snapped in half 1 large cauliflower, divided into large florets 3 tablespoons finely chopped curly parsley 2 tablespoons finely chopped dill Generous pinch sea salt Lemon wedges to serve INSTRUCTIONS Put the fish skin side

Breakfast Risotto Author: Angie Alt Serves: 4 INGREDIENTS 1 pound butternut squash, peeled and cubed (about 4 cups) 1 tablespoon solid cooking fat (I used lard) 1 clove garlic, minced 1 bunch rainbow chard, tough stems removed, leaves cut into long ribbons (about 5 cups) 1 teaspoon sea salt 1 teaspoon dried oregano ½ teaspoon onion powder ¼ teaspoon cinnamon ¼ teaspoon turmeric INSTRUCTIONS Place squash in food processor and pulse for 30 seconds, until squash is "riced." Don't over process…

Breakfast Risotto Author: Angie Alt Serves: 4 INGREDIENTS 1 pound butternut squash, peeled and cubed (about 4 cups) 1 tablespoon solid cooking fat (I used lard) 1 clove garlic, minced 1 bunch rainbow chard, tough stems removed, leaves cut into long ribbons (about 5 cups) 1 teaspoon sea salt 1 teaspoon dried oregano ½ teaspoon onion powder ¼ teaspoon cinnamon ¼ teaspoon turmeric INSTRUCTIONS Place squash in food processor and pulse for 30 seconds, until squash is "riced." Don't over process…

Easy Turkey chorizo 1 pound ground turkey 1 teaspoon salt 2 teaspoons chili powder 2 teaspoons smoked paprika 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon dried oregano (optional) 2 teaspoons granulated garlic ¼-½ teaspoon chipotle powder (or cayenne) or sub 1 teaspoon chili flakes 1 tablespoon vinegar (white, red, or apple cider)

Easy Turkey chorizo 1 pound ground turkey 1 teaspoon salt 2 teaspoons chili powder 2 teaspoons smoked paprika 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon dried oregano (optional) 2 teaspoons granulated garlic ¼-½ teaspoon chipotle powder (or cayenne) or sub 1 teaspoon chili flakes 1 tablespoon vinegar (white, red, or apple cider)

Ground Beef and Baba Ghanouj Breakfast Bowl | by Sonia! The Healthy Foodie

Ground Beef and Baba Ghanouj Breakfast Bowl | by Sonia! The Healthy Foodie

Nightshade-Free Buffalo Chicken Skillet {Paleo/AIP} Turmeric Pork Skillet (AIP, Paleo, Low FODMAP, Whole30)  Yields 4 generous servings   1-2 tablespoons Fat (I used duck fat, but lard, tallow, bacon drippings, avocado oil would also work) 1 lb Ground Pork 20 oz (approximately 8 cups) Sliced Cabbage 2 tablespoons Garlic Oil 2 teaspoons Sea Salt 1 tablespoon Turmeric  10 oz (approximately 2 cups) Grated Carrot 2 oz (approximately 1 heaping cup) Sliced Scallion (green parts only, for low…

Nightshade-Free Buffalo Chicken Skillet {Paleo/AIP} Turmeric Pork Skillet (AIP, Paleo, Low FODMAP, Whole30) Yields 4 generous servings 1-2 tablespoons Fat (I used duck fat, but lard, tallow, bacon drippings, avocado oil would also work) 1 lb Ground Pork 20 oz (approximately 8 cups) Sliced Cabbage 2 tablespoons Garlic Oil 2 teaspoons Sea Salt 1 tablespoon Turmeric 10 oz (approximately 2 cups) Grated Carrot 2 oz (approximately 1 heaping cup) Sliced Scallion (green parts only, for low…

Turmeric Pork Skillet (AIP, Paleo, Low FODMAP, Whole30)  Yields 4 generous servings   1-2 tablespoons Fat (I used duck fat, but lard, tallow, bacon drippings, avocado oil would also work) 1 lb Ground Pork 20 oz (approximately 8 cups) Sliced Cabbage 2 tablespoons Garlic Oil 2 teaspoons Sea Salt 1 tablespoon Turmeric  10 oz (approximately 2 cups) Grated Carrot 2 oz (approximately 1 heaping cup) Sliced Scallion (green parts only, for low FODMAP) 4 oz (approximately 1/2 cup) Coconut Milk  1 oz…

Turmeric Pork Skillet (AIP, Paleo, Low FODMAP, Whole30) Yields 4 generous servings 1-2 tablespoons Fat (I used duck fat, but lard, tallow, bacon drippings, avocado oil would also work) 1 lb Ground Pork 20 oz (approximately 8 cups) Sliced Cabbage 2 tablespoons Garlic Oil 2 teaspoons Sea Salt 1 tablespoon Turmeric 10 oz (approximately 2 cups) Grated Carrot 2 oz (approximately 1 heaping cup) Sliced Scallion (green parts only, for low FODMAP) 4 oz (approximately 1/2 cup) Coconut Milk 1 oz…