Tipping our 2013 Dolcetto into the Destemmer

Tipping our 2013 Dolcetto into the Destemmer

Some of our 2013 Great Western Shiraz

Some of our 2013 Great Western Shiraz

Fermenter about to be open so the grape can be cleaned out, and transferred into the Basket Press.

Fermenter about to be open so the grape can be cleaned out, and transferred into the Basket Press.

Our 2013 Great Western Dolcetto fruit

Our 2013 Great Western Dolcetto fruit

Grape skins after fermentation

Grape skins after fermentation

Grape skins inside a fermenter after all the juice has been pumped out into a tank

Grape skins inside a fermenter after all the juice has been pumped out into a tank

A beautiful morning at the winery, hot, but beautiful.

A beautiful morning at the winery, hot, but beautiful.

Our US Cellar Hand, Pam, scooping out some Pinot skins after being fermented.

Our US Cellar Hand, Pam, scooping out some Pinot skins after being fermented.

Our Winemaker Justin examining our 2013 Dolcetto with excited eyes

Our Winemaker Justin examining our 2013 Dolcetto with excited eyes

2013 Great Western Dolcetto stems after they've been through the Destemmer

2013 Great Western Dolcetto stems after they've been through the Destemmer


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