Catherine Bettridge-Doe

Catherine Bettridge-Doe

Catherine Bettridge-Doe
More ideas from Catherine
Turn bedtime into a Jurassic adventure they'll look forward to night after night.

Turn bedtime into a Jurassic adventure they'll look forward to night after night.

Best Ever Bacon & Egg Pie

Kiwi Classic - Bacon Egg Pie, Oh the nostalgia! I used to love getting bacon and egg pies for lunch at school. Think it would be better to sub the puff pastry for flaky pie pastry, though.

Best ever bacon and egg pie – Recipes – Bite - Formerly Foodhub.co.nz

Kiwi Classic - Bacon Egg Pie, Oh the nostalgia! I used to love getting bacon and egg pies for lunch at school. Think it would be better to sub the puff pastry for flaky pie pastry, though.

Spiced Beef Roti Turnover (Murtabak). A popular street food by the Indian Muslims in Malaysia. #Malaysin [frozen roti pratha + filling: ground beef, cabbage, turmeric, onion, nutmeg + eggs]

Spiced Beef Roti Turnover - Crispy, flaky, chewy roti stuffed with soft warm spiced ground beef and egg filling.

3-Bite Jamaican Beef Patties | Host The Toast Blog ***Going to put Yves veggie "beef" in these for ME!!!

Jamaican Beef Patties - Host The Toast

Peanut Butter Chocolate Chip Shortbread Cookies ~ theviewfromgreatisland.com

Peanut Butter Chocolate Chip Shortbread Cookies are easy slice and bake cookies with a buttery, melt in your mouth texture --- perfect for the holidays, or any day!

Obsessive Compulsive Gastronomy: Peanut Brownies

Obsessive Compulsive Gastronomy: Peanut Brownies

Little Meat and Potato Pies.  Not that I'd even consider following those complicated directions but a fun way to use up leftovers :)

Little Meat and Potato Pie

Cheesy pumpkin, spinach, feta & sun dried tomato muffins. Make 6 huge, Texas size or 12 normal sized muffins. Delicious warmed and slathered with butter.

Make 6 huge, Texas size or 12 normal sized muffins. Delicious warmed and slathered with butter.

Vietnamese pickled vegetables for banh mi sandwiches

vietnamese pickled vegetables recipe - nice and fresh for lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water