Pinterest
We've put the Better Homes and Gardens twist on ANZAC biscuits to concoct this delicious ANZAC slice.

We've put the Better Homes and Gardens twist on ANZAC biscuits to concoct this delicious ANZAC slice.

Lady Florence Bjelke-Petersen first made these popular in Oz and she was certainly ‘scone’ to a good thing.

Lady Florence Bjelke-Petersen first made these popular in Oz and she was certainly ‘scone’ to a good thing.

This easy and basic scone recipe is absolutely delicious. Smothered with thick cream and a generous serving of jam, a batch of these golden delights makes a fabulously fruity afternoon tea treat.

This easy and basic scone recipe is absolutely delicious. Smothered with thick cream and a generous serving of jam, a batch of these golden delights makes a fabulously fruity afternoon tea treat.

Whip up a batch of these golden favourites for your troops. Make that a couple of batches – they’ll be gobbled up all too soon!

Whip up a batch of these golden favourites for your troops. Make that a couple of batches – they’ll be gobbled up all too soon!

This irresistible dessert ticks all the boxes – light-as-a-feather meringue, delicious summer-fruit filling and crunchy, nutty crust.

This irresistible dessert ticks all the boxes – light-as-a-feather meringue, delicious summer-fruit filling and crunchy, nutty crust.

Embrace your dark side and try this devilishly good pav. It’s full of all those decadent favourites – chocolate of all kinds, nuts and cream – all on a light, crisp, melt-in-the-mouth meringue.

Embrace your dark side and try this devilishly good pav. It’s full of all those decadent favourites – chocolate of all kinds, nuts and cream – all on a light, crisp, melt-in-the-mouth meringue.