Meatballs on flatbread with baba ganoush: All you need is love… and a good dinner! Take care of the latter with eggplant dip, ready-made meatballs rolled in dukkah and fresh vegies on grilled flatbread.
I had this in Laos! Pork larb: Hailing from Laos, this minced meat salad boasts the sweet-salty-tart flavours we associate with Southeast-Asian dishes. Tossed with noodles and tasty herbs, these are dinner-party perfect.
Veal, ricotta and basil pesto rolls: This recipe’s the real veal! You just spread the meat with a mixture of homemade pesto and ricotta, roll it up and briefly pan-fry, then bake with a tasty tomato sauce.
Warm snow pea and fennel salad: Fennel can be shaved using a potato or vegetable peeler. Trim the outer sections from the bulb, then run the peeler along the widest section to produce shaved pieces of fennel.